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Journal of Dairy Science|October 1, 1993
Challenges to dairy cattle management: genetic considerationsA E Freeman, G L LindbergThe Journal of Dairy Research|December 28, 1999
Associations among individual proteins and fatty acids in bovine milk as determined by correlations and factor analysesG Bobe, D C Beitz, A E Freeman, et al.Journal of Dairy Science|January 12, 2000
Effect of milk protein genotypes on milk protein composition and its genetic parameter estimatesG Bobe, D C Beitz, A E Freeman, et al.Journal of Dairy Science|July 20, 2007
Short communication: Composition of milk protein and milk fatty acids is stable for cows differing in genetic merit for milk productionG Bobe, G L Lindberg, A E Freeman, et al.Journal of Dairy Science|November 5, 2003
Texture of butter from cows with different milk fatty acid compositionsG Bobe, E G Hammond, A E Freeman, et al.Journal of Dairy Science|February 23, 2008
Short communication: estimates of genetic variation of milk fatty acids in US Holstein cowsG Bobe, J A Minick Bormann, G L Lindberg, et al.Biochemical Genetics|December 29, 2000
Sequence heteroplasmy of D-loop and rRNA coding regions in mitochondrial DNA from Holstein cows of independent maternal lineagesJ Wu, R K Smith, A E Freeman, et al.Journal of Dairy Science|May 1, 1989
Characteristics of mammary mitochondria in lines of mice genetically divergent for milk productionG L Lindberg, B B Shank, M F Rothschild, et al.Genetics|September 1, 1991
Replacement of bovine mitochondrial DNA by a sequence variant within one generationC M Koehler, G L Lindberg, D R Brown, et al.Journal of Animal Science|August 1, 1989
Molecular analysis of cytoplasmic genetic variation in Holstein cowsD R Brown, C M Koehler, G L Lindberg, et al.Pageof 11