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The Journal of Biological Chemistry|May 10, 1981
The specificity of proanthocyanidin-protein interactionsA E Hagerman, L G ButlerJournal of Chemical Ecology|November 26, 2013
Choosing appropriate methods and standards for assaying tanninA E Hagerman, L G ButlerJournal of Chemical Ecology|December 5, 2013
Radial diffusion method for determining tannin in plant extractsA E HagermanJournal of Chemical Ecology|November 27, 2013
Extraction of tannin from fresh and preserved leavesA E HagermanFree Radical Research|March 22, 2015
Effect of (-)-epigallocatechin-3-gallate on glucose-induced human serum albumin glycationM Li, A E HagermanJournal of Agricultural and Food Chemistry|October 16, 2001
Tannin-protein complexes as radical scavengers and radical sinksK M Riedl, A E HagermanJournal of Chemical Ecology|December 5, 2013
Implications of soluble tannin-protein complexes for tannin analysis and plant defense mechanismsA E Hagerman, C T RobbinsAnalytical Biochemistry|March 1, 1988
Determination of gallotannin with rhodanineK H Inoue, A E HagermanBasic Life Sciences|January 1, 1992
Antinutritional effects of condensed and hydrolyzable tanninsL G ButlerJournal of Animal Science|August 15, 2017
Effects of dietary tannins on total and extractable nutrients from manureJ J Halvorson, S L Kronberg, A E HagermanPageof 6