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A E Harper

Showing results (31-40 of 188) with videos related to

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Progress in Clinical and Biological Research|January 1, 1981
Human nutrition--its scientific basisA E Harper
American Pharmacy|October 1, 1978
Uses and misuses of the RDAA E Harper
Geriatrics|May 1, 1978
Recommended dietary allowances for the elderlyA E Harper
The American Journal of Clinical Nutrition|February 1, 1991
1990 Atwater lecture. The science and the practice of nutrition: reflections and directionsA E Harper
Annual Review of Nutrition|January 1, 1987
Evolution of recommended dietary allowances--new directions?A E Harper
Nutrition Reviews|December 1, 1973
Recommended dietary allowances (revised-1973)A E Harper
The Journal of Nutrition|July 1, 1975
Protein synthesis in liver, muscle, and brain of rats fed a high tyrosine-low protein dietC Ip, A E Harper
The Journal of Nutrition|February 1, 1984
Relationship between intake and rate of oxidation of leucine and alpha-ketoisocaproate in vivo in the ratA E Harper, E Benjamin
The Journal of Nutrition|April 1, 1970
Amino acid balance and food intake: effect of different dietary amino acid patterns on the plasma amino acid pattern of ratsY Peng, A E Harper
Archives of Biochemistry and Biophysics|August 1, 1978
The importance of transamination and decarboxylation in phenylalanine metabolism in vivo in the ratC J Haley, A E Harper
Pageof 19

Showing results (31-40 of 188) with videos related to

Sort By:
Pageof 19
Progress in Clinical and Biological Research|January 1, 1981
Human nutrition--its scientific basisA E Harper
American Pharmacy|October 1, 1978
Uses and misuses of the RDAA E Harper
Geriatrics|May 1, 1978
Recommended dietary allowances for the elderlyA E Harper
The American Journal of Clinical Nutrition|February 1, 1991
1990 Atwater lecture. The science and the practice of nutrition: reflections and directionsA E Harper
Annual Review of Nutrition|January 1, 1987
Evolution of recommended dietary allowances--new directions?A E Harper
Nutrition Reviews|December 1, 1973
Recommended dietary allowances (revised-1973)A E Harper
The Journal of Nutrition|July 1, 1975
Protein synthesis in liver, muscle, and brain of rats fed a high tyrosine-low protein dietC Ip, A E Harper
The Journal of Nutrition|February 1, 1984
Relationship between intake and rate of oxidation of leucine and alpha-ketoisocaproate in vivo in the ratA E Harper, E Benjamin
The Journal of Nutrition|April 1, 1970
Amino acid balance and food intake: effect of different dietary amino acid patterns on the plasma amino acid pattern of ratsY Peng, A E Harper
Archives of Biochemistry and Biophysics|August 1, 1978
The importance of transamination and decarboxylation in phenylalanine metabolism in vivo in the ratC J Haley, A E Harper
Pageof 19