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A E Harper

Showing results (41-50 of 188) with videos related to

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The Journal of Nutrition|October 1, 1991
Relationship between protein intake and hepatic protein synthesis in ratsR S Eisenstein, A E Harper
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)|October 1, 1974
Studies on the functional significance of rat liver phenylalanine:pyruvate aminotransferaseL M Brand, A E Harper
Biochemical Pharmacology|June 15, 1974
Effect of actinomycin D, cycloheximide and puromycin on hepatic adenosine 3',5'-monophosphate in rats treated with glucagonJ K Tews, A E Harper
Nutrition (Burbank, Los Angeles County, Calif.)|September 1, 1993
Protein quality, amino acid balance, utilization, and evaluation of diets containing amino acids as therapeutic agentsA E Harper, N N Yoshimura
The Journal of Nutrition|June 1, 1984
Effects on plasma amino acid concentrations and hepatic branched-chain alpha-keto acid dehydrogenase activity of feeding rats diets containing 9 or 50% caseinJ L Dixon, A E Harper
Metabolism: Clinical and Experimental|June 1, 1984
Valine metabolism in vivo: effects of high dietary levels of leucine and isoleucineK P Block, A E Harper
The Journal of Nutrition|May 1, 1977
Effects of branched-chain amino acid antagonism in the rat on tissue amino acid and keto acid concentrationsF L Shinnick, A E Harper
Nutrition Reviews|August 1, 1991
Journal of the American Medical Association, Volume 158, 1955: Importance of amino acid balance in nutritionA E Harper, C A Elvehjem
The American Journal of Physiology|October 1, 1988
Regulation of valine and alpha-ketoisocaproate metabolism in rat kidney mitochondriaR H Miller, A E Harper
The Journal of Nutrition|April 1, 1982
Effect of nicotinamide intake on urinary excretion of N1-methylnicotinamide and oxidation of [7a-14C]tryptophan in the ratJ I Patterson, A E Harper
Pageof 19

Showing results (41-50 of 188) with videos related to

Sort By:
Pageof 19
The Journal of Nutrition|October 1, 1991
Relationship between protein intake and hepatic protein synthesis in ratsR S Eisenstein, A E Harper
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)|October 1, 1974
Studies on the functional significance of rat liver phenylalanine:pyruvate aminotransferaseL M Brand, A E Harper
Biochemical Pharmacology|June 15, 1974
Effect of actinomycin D, cycloheximide and puromycin on hepatic adenosine 3',5'-monophosphate in rats treated with glucagonJ K Tews, A E Harper
Nutrition (Burbank, Los Angeles County, Calif.)|September 1, 1993
Protein quality, amino acid balance, utilization, and evaluation of diets containing amino acids as therapeutic agentsA E Harper, N N Yoshimura
The Journal of Nutrition|June 1, 1984
Effects on plasma amino acid concentrations and hepatic branched-chain alpha-keto acid dehydrogenase activity of feeding rats diets containing 9 or 50% caseinJ L Dixon, A E Harper
Metabolism: Clinical and Experimental|June 1, 1984
Valine metabolism in vivo: effects of high dietary levels of leucine and isoleucineK P Block, A E Harper
The Journal of Nutrition|May 1, 1977
Effects of branched-chain amino acid antagonism in the rat on tissue amino acid and keto acid concentrationsF L Shinnick, A E Harper
Nutrition Reviews|August 1, 1991
Journal of the American Medical Association, Volume 158, 1955: Importance of amino acid balance in nutritionA E Harper, C A Elvehjem
The American Journal of Physiology|October 1, 1988
Regulation of valine and alpha-ketoisocaproate metabolism in rat kidney mitochondriaR H Miller, A E Harper
The Journal of Nutrition|April 1, 1982
Effect of nicotinamide intake on urinary excretion of N1-methylnicotinamide and oxidation of [7a-14C]tryptophan in the ratJ I Patterson, A E Harper
Pageof 19