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Medical Arts and Sciences
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January 1, 1973
The current impact of the religion-medicine dialogue
A E Larson
Experimental Hematology
|
February 1, 1985
HEL and K562 cells: analysis of proteins by two-dimensional gel electrophoresis and comparison to erythroid and nonerythroid cells
A E Larson, T Papayannopoulou
Proceedings of the National Academy of Sciences of the United States of America
|
November 1, 1978
Vitamin K-dependent carboxylase: evidence for a hydroperoxide intermediate in the reaction
A E Larson, J W Suttie
Journal of Food Protection
|
August 24, 1999
Evaluation of botulinal toxin production in packaged fresh-cut cantaloupe and honeydew melons
A E Larson, E A Johnson
FEBS Letters
|
August 25, 1980
Vitamin K-dependent carboxylase: effect of Mn2+ and other divalent cations
A E Larson, J W Suttie
Journal of Dairy Science
|
October 6, 1999
Survival of Listeria monocytogenes in commercial cheese brines
A E Larson, E A Johnson, J H Nelson
The Journal of Biological Chemistry
|
November 10, 1981
Vitamin K-dependent carboxylase. Stoichiometry of carboxylation and vitamin K 2,3-epoxide formation
A E Larson, P A Friedman, J W Suttie
Annals of the New York Academy of Sciences
|
January 1, 1981
Biosynthesis of prothrombin complex proteins
J W Suttie, J McTigue, A E Larson, et al.
Federation Proceedings
|
October 1, 1978
Relationship between vitamin K-dependent carboxylation and vitamin K epoxidation
J W Suttie, A E Larson, L M Canfield, et al.
International Journal of Food Microbiology
|
December 1, 1996
Antimicrobial activity of hop extracts against Listeria monocytogenes in media and in food
A E Larson, R R Yu, O A Lee, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 13) with videos related to
Sort By:
Page
of 2
Medical Arts and Sciences
|
January 1, 1973
The current impact of the religion-medicine dialogue
A E Larson
Experimental Hematology
|
February 1, 1985
HEL and K562 cells: analysis of proteins by two-dimensional gel electrophoresis and comparison to erythroid and nonerythroid cells
A E Larson, T Papayannopoulou
Proceedings of the National Academy of Sciences of the United States of America
|
November 1, 1978
Vitamin K-dependent carboxylase: evidence for a hydroperoxide intermediate in the reaction
A E Larson, J W Suttie
Journal of Food Protection
|
August 24, 1999
Evaluation of botulinal toxin production in packaged fresh-cut cantaloupe and honeydew melons
A E Larson, E A Johnson
FEBS Letters
|
August 25, 1980
Vitamin K-dependent carboxylase: effect of Mn2+ and other divalent cations
A E Larson, J W Suttie
Journal of Dairy Science
|
October 6, 1999
Survival of Listeria monocytogenes in commercial cheese brines
A E Larson, E A Johnson, J H Nelson
The Journal of Biological Chemistry
|
November 10, 1981
Vitamin K-dependent carboxylase. Stoichiometry of carboxylation and vitamin K 2,3-epoxide formation
A E Larson, P A Friedman, J W Suttie
Annals of the New York Academy of Sciences
|
January 1, 1981
Biosynthesis of prothrombin complex proteins
J W Suttie, J McTigue, A E Larson, et al.
Federation Proceedings
|
October 1, 1978
Relationship between vitamin K-dependent carboxylation and vitamin K epoxidation
J W Suttie, A E Larson, L M Canfield, et al.
International Journal of Food Microbiology
|
December 1, 1996
Antimicrobial activity of hop extracts against Listeria monocytogenes in media and in food
A E Larson, R R Yu, O A Lee, et al.
Page
of 2