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A E Larson

Showing results (1-10 of 13) with videos related to

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Medical Arts and Sciences|January 1, 1973
The current impact of the religion-medicine dialogueA E Larson
Experimental Hematology|February 1, 1985
HEL and K562 cells: analysis of proteins by two-dimensional gel electrophoresis and comparison to erythroid and nonerythroid cellsA E Larson, T Papayannopoulou
Proceedings of the National Academy of Sciences of the United States of America|November 1, 1978
Vitamin K-dependent carboxylase: evidence for a hydroperoxide intermediate in the reactionA E Larson, J W Suttie
Journal of Food Protection|August 24, 1999
Evaluation of botulinal toxin production in packaged fresh-cut cantaloupe and honeydew melonsA E Larson, E A Johnson
FEBS Letters|August 25, 1980
Vitamin K-dependent carboxylase: effect of Mn2+ and other divalent cationsA E Larson, J W Suttie
Journal of Dairy Science|October 6, 1999
Survival of Listeria monocytogenes in commercial cheese brinesA E Larson, E A Johnson, J H Nelson
The Journal of Biological Chemistry|November 10, 1981
Vitamin K-dependent carboxylase. Stoichiometry of carboxylation and vitamin K 2,3-epoxide formationA E Larson, P A Friedman, J W Suttie
Annals of the New York Academy of Sciences|January 1, 1981
Biosynthesis of prothrombin complex proteinsJ W Suttie, J McTigue, A E Larson, et al.
Federation Proceedings|October 1, 1978
Relationship between vitamin K-dependent carboxylation and vitamin K epoxidationJ W Suttie, A E Larson, L M Canfield, et al.
International Journal of Food Microbiology|December 1, 1996
Antimicrobial activity of hop extracts against Listeria monocytogenes in media and in foodA E Larson, R R Yu, O A Lee, et al.
Pageof 2

Showing results (1-10 of 13) with videos related to

Sort By:
Pageof 2
Medical Arts and Sciences|January 1, 1973
The current impact of the religion-medicine dialogueA E Larson
Experimental Hematology|February 1, 1985
HEL and K562 cells: analysis of proteins by two-dimensional gel electrophoresis and comparison to erythroid and nonerythroid cellsA E Larson, T Papayannopoulou
Proceedings of the National Academy of Sciences of the United States of America|November 1, 1978
Vitamin K-dependent carboxylase: evidence for a hydroperoxide intermediate in the reactionA E Larson, J W Suttie
Journal of Food Protection|August 24, 1999
Evaluation of botulinal toxin production in packaged fresh-cut cantaloupe and honeydew melonsA E Larson, E A Johnson
FEBS Letters|August 25, 1980
Vitamin K-dependent carboxylase: effect of Mn2+ and other divalent cationsA E Larson, J W Suttie
Journal of Dairy Science|October 6, 1999
Survival of Listeria monocytogenes in commercial cheese brinesA E Larson, E A Johnson, J H Nelson
The Journal of Biological Chemistry|November 10, 1981
Vitamin K-dependent carboxylase. Stoichiometry of carboxylation and vitamin K 2,3-epoxide formationA E Larson, P A Friedman, J W Suttie
Annals of the New York Academy of Sciences|January 1, 1981
Biosynthesis of prothrombin complex proteinsJ W Suttie, J McTigue, A E Larson, et al.
Federation Proceedings|October 1, 1978
Relationship between vitamin K-dependent carboxylation and vitamin K epoxidationJ W Suttie, A E Larson, L M Canfield, et al.
International Journal of Food Microbiology|December 1, 1996
Antimicrobial activity of hop extracts against Listeria monocytogenes in media and in foodA E Larson, R R Yu, O A Lee, et al.
Pageof 2