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A E Larson

Showing results (11-20 of 13) with videos related to

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Journal of Food Protection|June 13, 2009
Egg yolk antibodies for detection and neutralization of Clostridium botulinum type A neurotoxinD L Trott, M Yang, J Gonzalez, et al.
The Journal of Biological Chemistry|June 10, 1984
Xylose isomerase from Escherichia coli. Characterization of the protein and the structural geneG D Schellenberg, A Sarthy, A E Larson, et al.
The Journal of Infectious Diseases|July 4, 1998
A large outbreak of botulism: the hazardous baked potatoF J Angulo, J Getz, J P Taylor, et al.
Pageof 2

Showing results (11-20 of 13) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 13 results.
Journal of Food Protection|June 13, 2009
Egg yolk antibodies for detection and neutralization of Clostridium botulinum type A neurotoxinD L Trott, M Yang, J Gonzalez, et al.
The Journal of Biological Chemistry|June 10, 1984
Xylose isomerase from Escherichia coli. Characterization of the protein and the structural geneG D Schellenberg, A Sarthy, A E Larson, et al.
The Journal of Infectious Diseases|July 4, 1998
A large outbreak of botulism: the hazardous baked potatoF J Angulo, J Getz, J P Taylor, et al.
Pageof 2