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A E Pohland

Showing results (1-10 of 30) with videos related to

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Food Additives and Contaminants|January 1, 1993
Mycotoxins in reviewA E Pohland
Annales De La Nutrition Et De L'Alimentation|January 1, 1977
Studies concerning the metabolites produced by Stachybotrys atra, Penicillium islandicum, Penicillium viridicatum and Aspergillus versicolorA E Pohland
Advances in Experimental Medicine and Biology|January 1, 1996
Occurrence of fumonisins in the U.S. food supplyA E Pohland
Methods in Molecular Biology (Clifton, N.J.)|October 29, 2000
Mycotoxin method evaluation. An introductionA E Pohland, M W Trucksess
Journal of Agricultural and Food Chemistry|November 1, 1972
Preparation and characterization of chlorinated dibenzo-p-dioxinsA E Pohland, G C Yang
Journal - Association of Official Analytical Chemists|May 1, 1989
Sampling and sample preparation for detection and quantitation of natural toxicants in food and feedD L Park, A E Pohland
Journal - Association of Official Analytical Chemists|January 1, 1975
Collaborative study of a method for chemical confirmation of the identity of aflatoxinM E Stack, A E Pohland
Environmental Health Perspectives|September 1, 1973
Analytical and confirmative techniques for dibenzo-p-dioxins based upon their cation radicalsA E Pohland, G C Yang, N Brown
Journal of Environmental Pathology, Toxicology and Oncology : Official Organ of the International Society for Environmental Toxicology and Cancer|May 1, 1990
Mycotoxin methodologyA E Pohland, C W Thorpe, S Nesheim
Journal - Association of Official Analytical Chemists|March 1, 1989
Worldwide occurrence of mycotoxins in foods and feeds--an updateC F Jelinek, A E Pohland, G E Wood
Pageof 3

Showing results (1-10 of 30) with videos related to

Sort By:
Pageof 3
Food Additives and Contaminants|January 1, 1993
Mycotoxins in reviewA E Pohland
Annales De La Nutrition Et De L'Alimentation|January 1, 1977
Studies concerning the metabolites produced by Stachybotrys atra, Penicillium islandicum, Penicillium viridicatum and Aspergillus versicolorA E Pohland
Advances in Experimental Medicine and Biology|January 1, 1996
Occurrence of fumonisins in the U.S. food supplyA E Pohland
Methods in Molecular Biology (Clifton, N.J.)|October 29, 2000
Mycotoxin method evaluation. An introductionA E Pohland, M W Trucksess
Journal of Agricultural and Food Chemistry|November 1, 1972
Preparation and characterization of chlorinated dibenzo-p-dioxinsA E Pohland, G C Yang
Journal - Association of Official Analytical Chemists|May 1, 1989
Sampling and sample preparation for detection and quantitation of natural toxicants in food and feedD L Park, A E Pohland
Journal - Association of Official Analytical Chemists|January 1, 1975
Collaborative study of a method for chemical confirmation of the identity of aflatoxinM E Stack, A E Pohland
Environmental Health Perspectives|September 1, 1973
Analytical and confirmative techniques for dibenzo-p-dioxins based upon their cation radicalsA E Pohland, G C Yang, N Brown
Journal of Environmental Pathology, Toxicology and Oncology : Official Organ of the International Society for Environmental Toxicology and Cancer|May 1, 1990
Mycotoxin methodologyA E Pohland, C W Thorpe, S Nesheim
Journal - Association of Official Analytical Chemists|March 1, 1989
Worldwide occurrence of mycotoxins in foods and feeds--an updateC F Jelinek, A E Pohland, G E Wood
Pageof 3