Showing results (1-10 of 154) with videos related to
Sort By:
Pageof 16
Journal of Food Protection|February 10, 2019
Consumer Acceptance of Nitrite-Free BaconA E Wasserman, W Kimoto, J G PhillipsApplied Microbiology|November 1, 1975
Effect of added iron on the formation of clostridial inhibitorsC N Huhtanen, A E WassermanApplied Optics|January 6, 2010
The measurement of the temperatures of molecules in cool starsJ G PhillipsJournal of Maxillofacial Surgery|August 1, 1978
Photo-cephalometric analysis in treatment planning for surgical correction of facial disharmoniesJ G PhillipsAntimicrobial Agents and Chemotherapy|September 1, 1977
Inhibition of Clostridium botulinum by 5-nitrothiazolesM Dymicky, C N Huhtanen, A E WassermanJournal - Association of Official Analytical Chemists|November 1, 1981
Interaction between sample preparation techniques and colorimetric reagents in nitrite analysis in meatJ B Fox, T E Zell, A E WassermanZoonoses and Public Health|November 17, 2009
Growth model of a plasmid-bearing virulent strain of Yersinia pseudotuberculosis in raw ground beefS Bhaduri, J G PhillipsThe Journal of Endocrinology|July 1, 1982
Adrenocortical responses of ducks to treadmill exerciseS Harvey, J G PhillipsPageof 16