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Journal - Association of Official Analytical Chemists
|
November 1, 1981
Interaction between sample preparation techniques and colorimetric reagents in nitrite analysis in meat
J B Fox, T E Zell, A E Wasserman
Journal of Agricultural and Food Chemistry
|
March 1, 1980
Effect of processing on the amino acid composition and nitrosamine formation in pork belly adipose tissue
A M Spinelli-Gugger, L Lakritz, A E Wasserman
IARC Scientific Publications
|
January 1, 1978
Preliminary observations on amines and nitrosamines in non-normal human gastric contents
L Lakritz, A E Wasserman, R Gates, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
August 1, 1982
Nitrosamine levels in human blood, urine and gastric aspirate following ingestion of foods containing potential nitrosamine precursors or preformed nitrosamines
L Lakritz, R A Gates, A M Gugger, et al.
IARC Scientific Publications
|
January 1, 1978
Analysis of volatile N-nitrosamines in food using flame thermionic detection and mass spectrometry confirmation
W Fiddler, J W Pensabene, J C Dooley, et al.
Nature
|
April 7, 1972
Formation of N-nitrosodimethylamine from naturally occurring quaternary ammonium compounds and tertiary amines
W Fiddler, J W Pensabene, R C Doerr, et al.
Journal - Association of Official Analytical Chemists
|
September 1, 1971
Gas-liquid chromatographic determination of N-nitrosodimethylamine in ham
W Fiddler, R C Doerr, J R Ertel, et al.
Journal of the American Oil Chemists' Society
|
February 1, 1970
Color and the lipid composition of pork muscles
F E Luddy, S F Herb, P Magidman, et al.
Journal of Agricultural and Food Chemistry
|
September 1, 1975
Formation of dimethylnitrosamine from commercial lecithin and its components in a model systems
J W Pensabene, W Fiddler, R C Doerr, et al.
Journal of Agricultural and Food Chemistry
|
March 1, 1972
Spectral and gas chromatographic characteristics of some N-nitrosamines
J W Pensabene, W Fiddler, C J Dooley, et al.
Page
of 3
Search research articles
Search
Showing results (11-20 of 21) with videos related to
Sort By:
Page
of 3
Journal - Association of Official Analytical Chemists
|
November 1, 1981
Interaction between sample preparation techniques and colorimetric reagents in nitrite analysis in meat
J B Fox, T E Zell, A E Wasserman
Journal of Agricultural and Food Chemistry
|
March 1, 1980
Effect of processing on the amino acid composition and nitrosamine formation in pork belly adipose tissue
A M Spinelli-Gugger, L Lakritz, A E Wasserman
IARC Scientific Publications
|
January 1, 1978
Preliminary observations on amines and nitrosamines in non-normal human gastric contents
L Lakritz, A E Wasserman, R Gates, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
August 1, 1982
Nitrosamine levels in human blood, urine and gastric aspirate following ingestion of foods containing potential nitrosamine precursors or preformed nitrosamines
L Lakritz, R A Gates, A M Gugger, et al.
IARC Scientific Publications
|
January 1, 1978
Analysis of volatile N-nitrosamines in food using flame thermionic detection and mass spectrometry confirmation
W Fiddler, J W Pensabene, J C Dooley, et al.
Nature
|
April 7, 1972
Formation of N-nitrosodimethylamine from naturally occurring quaternary ammonium compounds and tertiary amines
W Fiddler, J W Pensabene, R C Doerr, et al.
Journal - Association of Official Analytical Chemists
|
September 1, 1971
Gas-liquid chromatographic determination of N-nitrosodimethylamine in ham
W Fiddler, R C Doerr, J R Ertel, et al.
Journal of the American Oil Chemists' Society
|
February 1, 1970
Color and the lipid composition of pork muscles
F E Luddy, S F Herb, P Magidman, et al.
Journal of Agricultural and Food Chemistry
|
September 1, 1975
Formation of dimethylnitrosamine from commercial lecithin and its components in a model systems
J W Pensabene, W Fiddler, R C Doerr, et al.
Journal of Agricultural and Food Chemistry
|
March 1, 1972
Spectral and gas chromatographic characteristics of some N-nitrosamines
J W Pensabene, W Fiddler, C J Dooley, et al.
Page
of 3