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Journal of Animal Science|December 15, 2010
Ruminant Nutrition Symposium: Acidosis: new insights into the persistent problemM Oba, A E Wertz-LutzJournal of Animal Science|March 2, 2010
Plasma ghrelin concentrations of beef cattle consuming a similar amount of dietary energy supplied by different ingredientsA E Wertz-Lutz, J S Jennings, J A ClapperJournal of Animal Science|June 27, 2001
Intake restriction strategies and sources of energy and protein during the growing period affect nutrient disappearance, feedlot performance, and carcass characteristics of crossbred heifersA E Wertz, L L Berger, D B Faulkner, et al.Journal of Animal Science|December 25, 2007
Prolonged, moderate nutrient restriction in beef cattle results in persistently elevated circulating ghrelin concentrationsA E Wertz-Lutz, J A Daniel, J A Clapper, et al.Animal : an International Journal of Animal Bioscience|April 29, 2016
The influence of maternal nutrition on expression of genes responsible for adipogenesis and myogenesis in the bovine fetusT D Jennings, M G Gonda, K R Underwood, et al.Journal of Animal Science|July 5, 2011
Circulating ghrelin and leptin concentrations and growth hormone secretagogue receptor abundance in liver, muscle, and adipose tissue of beef cattle exhibiting differences in composition of gainJ S Jennings, A E Wertz-Lutz, R H Pritchard, et al.Journal of Animal Science|March 18, 2008
Use of 25-hydroxyvitamin D3 and vitamin E to improve tenderness of beef from the longissimus dorsi of heifersK M Carnagey, E J Huff-Lonergan, A Trenkle, et al.Journal of Animal Science|February 8, 2002
Early-weaning and postweaning nutritional management affect feedlot performance, carcass merit, and the relationship of 12th-rib fat, marbling score, and feed efficiency among Angus and Wagyu heifersA E Wertz, L L Berger, P M Walker, et al.Journal of Animal Science|December 31, 2014
The influence of maternal energy status during midgestation on beef offspring carcass characteristics and meat qualityD A Mohrhauser, A R Taylor, K R Underwood, et al.Journal of Animal Science|May 18, 2004
Feeding 25-hydroxyvitamin D3 to improve beef tendernessA E Wertz, T J Knight, A Trenkle, et al.Pageof 2