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A E Wheals

Showing results (11-20 of 22) with videos related to

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Yeast (Chichester, England)|January 1, 1990
Intracellular and extracellular levels of cyclic AMP during the cell cycle of Saccharomyces cerevisiaeM E Smith, J R Dickinson, A E Wheals
Molecular & General Genetics : MGG|November 24, 1976
Temperature-sensitive mutants of the slime mould Physarum polycephalum. I. Mutants of the amoebal phaseA E Wheals, W D Grant, B M Jockusch
Journal of Bacteriology|April 1, 1979
Dependency of size of Saccharomyces cerevisiae cells on growth rateC B Tyson, P G Lord, A E Wheals
International Journal of Food Microbiology|July 16, 2014
Rapid identification of the genus Dekkera/Brettanomyces, the Dekkera subgroup and all individual speciesM Hulin, E Harrison, M Stratford, et al.
Biochemical Society Transactions|January 1, 1978
Mean size of Saccharomyces cerevisiae cells growing at different growth rates [proceedings]C B Tyson, Q J Smith, A E Wheals
Molecular & General Genetics : MGG|November 24, 1976
Temperature-sensitive mutants of the slime mould Physarum polycephalum. II. Mutants of the plasmodial phaseE C Gingold, W D Grant, A E Wheals, et al.
Trends in Biotechnology|November 11, 1999
Fuel ethanol after 25 yearsA E Wheals, L C Basso, D M Alves, et al.
FEMS Microbiology Letters|February 15, 1994
Cell-cycle mutations among the collection of Saccharomyces cerevisiae dna mutantsD R Evans, R A Singer, G C Johnston, et al.
International Journal of Food Microbiology|October 4, 2000
Microbial diversity during maturation and natural processing of coffee cherries of Coffea arabica in BrazilC F Silv, R F Schwan, E S Sousa Dias, et al.
Antonie Van Leeuwenhoek|June 8, 2001
Microbiology and physiology of Cachaça (Aguardente) fermentationsR F Schwan, A T Mendonça, J J da Silva, et al.
Pageof 3

Showing results (11-20 of 22) with videos related to

Sort By:
Pageof 3
Yeast (Chichester, England)|January 1, 1990
Intracellular and extracellular levels of cyclic AMP during the cell cycle of Saccharomyces cerevisiaeM E Smith, J R Dickinson, A E Wheals
Molecular & General Genetics : MGG|November 24, 1976
Temperature-sensitive mutants of the slime mould Physarum polycephalum. I. Mutants of the amoebal phaseA E Wheals, W D Grant, B M Jockusch
Journal of Bacteriology|April 1, 1979
Dependency of size of Saccharomyces cerevisiae cells on growth rateC B Tyson, P G Lord, A E Wheals
International Journal of Food Microbiology|July 16, 2014
Rapid identification of the genus Dekkera/Brettanomyces, the Dekkera subgroup and all individual speciesM Hulin, E Harrison, M Stratford, et al.
Biochemical Society Transactions|January 1, 1978
Mean size of Saccharomyces cerevisiae cells growing at different growth rates [proceedings]C B Tyson, Q J Smith, A E Wheals
Molecular & General Genetics : MGG|November 24, 1976
Temperature-sensitive mutants of the slime mould Physarum polycephalum. II. Mutants of the plasmodial phaseE C Gingold, W D Grant, A E Wheals, et al.
Trends in Biotechnology|November 11, 1999
Fuel ethanol after 25 yearsA E Wheals, L C Basso, D M Alves, et al.
FEMS Microbiology Letters|February 15, 1994
Cell-cycle mutations among the collection of Saccharomyces cerevisiae dna mutantsD R Evans, R A Singer, G C Johnston, et al.
International Journal of Food Microbiology|October 4, 2000
Microbial diversity during maturation and natural processing of coffee cherries of Coffea arabica in BrazilC F Silv, R F Schwan, E S Sousa Dias, et al.
Antonie Van Leeuwenhoek|June 8, 2001
Microbiology and physiology of Cachaça (Aguardente) fermentationsR F Schwan, A T Mendonça, J J da Silva, et al.
Pageof 3