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Journal of Animal Science
|
July 1, 1992
Effect of feeding finishing pigs extruded full-fat soybeans on performance and pork quality
D E Leszczynski, J Pikul, R A Easter, et al.
Journal of Animal Science
|
July 1, 1992
Characterization of lipid in loin and bacon from finishing pigs fed full-fat soybeans or tallow
D E Leszczynski, J Pikul, R A Easter, et al.
Journal of Pharmacological and Toxicological Methods
|
November 6, 2007
Optimisation and validation of a medium-throughput electrophysiology-based hNav1.5 assay using IonWorks
A R Harmer, N Abi-Gerges, A Easter, et al.
Journal of Animal Science
|
March 1, 1990
Dose response in growth of pigs injected daily with porcine somatotropin from 57 to 103 kilograms
D G McLaren, P J Bechtel, G L Grebner, et al.
Endocrinology
|
December 1, 1989
Hormonal control of the cervix in pregnant gilts. I. Changes in the physical properties of the cervix correlate temporally with elevated serum levels of estrogen and relaxin
R Eldridge-White, R A Easter, D M Heaton, et al.
Journal of Animal Science
|
January 1, 1993
Effect of hyperalimentation on body composition in swine
M D Newcomb, R S Ott, T van Kempen, et al.
Journal of Animal Science
|
October 28, 2008
The addition of ground wheat straw as a fiber source in the gestation diet of sows and the effect on sow and litter performance for three successive parities
T L Veum, J D Crenshaw, T D Crenshaw, et al.
Neuropharmacology
|
April 29, 1999
Mechanisms contributing to the deficits in hippocampal synaptic plasticity in mice lacking amyloid precursor protein
G R Seabrook, D W Smith, B J Bowery, et al.
American Journal of Surgery
|
August 9, 2025
Drunk Platelets: Ethanol intoxication is associated with platelet inhibition in male Trauma patients
Brittany M Stansbury, Rigel P Hall, Andrea Carolina Vazquez-Loreto, et al.
Journal of Animal Science
|
October 26, 2000
Variability among sources and laboratories in analyses of wheat middlings. NCR-42 Committee on Swine Nutrition
G L Cromwell, T R Cline, J D Crenshaw, et al.
Page
of 11
Search research articles
Search
Showing results (91-100 of 103) with videos related to
Sort By:
Page
of 11
Journal of Animal Science
|
July 1, 1992
Effect of feeding finishing pigs extruded full-fat soybeans on performance and pork quality
D E Leszczynski, J Pikul, R A Easter, et al.
Journal of Animal Science
|
July 1, 1992
Characterization of lipid in loin and bacon from finishing pigs fed full-fat soybeans or tallow
D E Leszczynski, J Pikul, R A Easter, et al.
Journal of Pharmacological and Toxicological Methods
|
November 6, 2007
Optimisation and validation of a medium-throughput electrophysiology-based hNav1.5 assay using IonWorks
A R Harmer, N Abi-Gerges, A Easter, et al.
Journal of Animal Science
|
March 1, 1990
Dose response in growth of pigs injected daily with porcine somatotropin from 57 to 103 kilograms
D G McLaren, P J Bechtel, G L Grebner, et al.
Endocrinology
|
December 1, 1989
Hormonal control of the cervix in pregnant gilts. I. Changes in the physical properties of the cervix correlate temporally with elevated serum levels of estrogen and relaxin
R Eldridge-White, R A Easter, D M Heaton, et al.
Journal of Animal Science
|
January 1, 1993
Effect of hyperalimentation on body composition in swine
M D Newcomb, R S Ott, T van Kempen, et al.
Journal of Animal Science
|
October 28, 2008
The addition of ground wheat straw as a fiber source in the gestation diet of sows and the effect on sow and litter performance for three successive parities
T L Veum, J D Crenshaw, T D Crenshaw, et al.
Neuropharmacology
|
April 29, 1999
Mechanisms contributing to the deficits in hippocampal synaptic plasticity in mice lacking amyloid precursor protein
G R Seabrook, D W Smith, B J Bowery, et al.
American Journal of Surgery
|
August 9, 2025
Drunk Platelets: Ethanol intoxication is associated with platelet inhibition in male Trauma patients
Brittany M Stansbury, Rigel P Hall, Andrea Carolina Vazquez-Loreto, et al.
Journal of Animal Science
|
October 26, 2000
Variability among sources and laboratories in analyses of wheat middlings. NCR-42 Committee on Swine Nutrition
G L Cromwell, T R Cline, J D Crenshaw, et al.
Page
of 11