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Meat Science|November 9, 2011
Microbial heat resistance of Listeria monocytogenes and the impact on ready-to-eat meat quality after post-package pasteurizationT L Selby, A Berzins, D E Gerrard, et al.Journal of Animal Science|December 6, 2006
Contractile protein content reflects myosin heavy-chain isoform gene expressionA M Gunawan, S K Park, J M Pleitner, et al.Physiological Reports|August 11, 2020
Dual effects of obesity on satellite cells and muscle regenerationAshley E Geiger, Morgan R Daughtry, Con-Ning Yen, et al.European Journal of Pharmaceutics and Biopharmaceutics : Official Journal of Arbeitsgemeinschaft Fur Pharmazeutische Verfahrenstechnik E.V|November 18, 2022
Attitudes toward a novel breastfeeding-mediated drug and nutrient delivery system: A qualitative studyGeoff Galgon, Rebecca Smith, Susan Burton, et al.Journal of Animal Science|October 11, 2011
Postmortem titin proteolysis is influenced by sarcomere length in bovine muscleE M England, K D Fisher, S J Wells, et al.Developmental Biology|March 22, 2015
Heterogeneous activation of a slow myosin gene in proliferating myoblasts and differentiated single myofibersJing-Hua Wang, Qiao-Jing Wang, Chao Wang, et al.Journal of Animal Science|April 14, 2000
Effects of muscle type, castration, age, and compensatory growth rate on androgen receptor mRNA expression in bovine skeletal muscleA M Brandstetter, M W Pfaffl, J F Hocquette, et al.Journal of Animal Science|May 26, 2009
Effects of dietary fat and crude protein on feedlot performance, carcass characteristics, and meat quality in finishing steers fed differing levels of dried distillers grains with solublesP J Gunn, A D Weaver, R P Lemenager, et al.Journal of Animal Science|December 1, 2020
Ractopamine-induced fiber type-specific gene expression in porcine skeletal muscles is independent of growthAndrea M Gunawan, Con-Ning Yen, Brian T Richert, et al.Meat Science|November 9, 2011
Early postmortem electrical stimulation simulates PSE pork developmentJ E Hammelman, B C Bowker, A L Grant, et al.Pageof 20