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Meat Science|November 9, 2011
Quantification of myosin heavy chain isoform in porcine muscle using an enzyme-linked immunosorbent assayF F Depreux, C S Okamura, D R Swartz, et al.
Journal of Animal Science|November 1, 1987
Collagen stability, testosterone secretion and meat tenderness in growing bulls and steersD E Gerrard, S J Jones, E D Aberle, et al.
Journal of Muscle Research and Cell Motility|July 9, 2005
Effects of the compact mutant myostatin allele Mstn (Cmpt-dl1Abc) introgressed into a high growth mouse line on skeletal muscle cellularityCharlotte Rehfeldt, Gerhard Ott, David E Gerrard, et al.
International Journal of Pharmaceutics|March 21, 2015
Characterising the disintegration properties of tablets in opaque media using texture analysisRebekah L Scheuerle, Stephen E Gerrard, Richard A Kendall, et al.
Meat Science|January 15, 2016
Excess glycogen does not resolve high ultimate pH of oxidative muscleEric M England, Sulaiman K Matarneh, Emily M Oliver, et al.
American Journal of Physiology. Cell Physiology|March 20, 2009
Mitogen-activated protein kinase signaling is necessary for the maintenance of skeletal muscle massHao Shi, Jason M Scheffler, Caiyun Zeng, et al.
Plos One|February 4, 2017
Characterisation of zinc delivery from a nipple shield delivery system using a breastfeeding simulation apparatusRebekah L Scheuerle, Sylvaine F A Bruggraber, Stephen E Gerrard, et al.
Clinical Oncology (Royal College of Radiologists (Great Britain))|January 31, 2017
Ten Year Experience of Radioiodine Dosimetry: is it Useful in the Management of Metastatic Differentiated Thyroid Cancer?F Sun, G E Gerrard, J K Roberts, et al.
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