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Meat Science|November 9, 2011
Evaluation of pork color by using computer visionJ Lu, J Tan, P Shatadal, et al.Journal of Biomedical Optics|September 13, 2006
Monitoring sarcomere structure changes in whole muscle using diffuse light reflectanceJinjun Xia, Amanda Weaver, David E Gerrard, et al.Annual Review of Animal Biosciences|December 18, 2020
New Insights in Muscle Biology that Alter Meat QualitySulaiman K Matarneh, Saulo L Silva, David E GerrardJournal of Animal Science|April 1, 2008
Sarcomere length influences postmortem proteolysis of excised bovine semitendinosus muscleA D Weaver, B C Bowker, D E GerrardJournal of Animal Science|June 22, 1999
Expression and location of IGF binding proteins-2, -4, and -5 in developing fetal tissuesD E Gerrard, C S Okamura, A L GrantThe Journal of Endocrinology|August 6, 2000
Factors affecting production of luciferase and epitope-tagged IGF-I in porcine muscle after DNA injectionR S Everett, D E Gerrard, A L GrantClinical Oncology (Royal College of Radiologists (Great Britain))|January 1, 1995
Bone marrow infiltration by a parietal lobe grade III oligodendrogliomaG E Gerrard, M G Bond, A S JackInjury|November 1, 1986
A new treatment of stable lateral ligament injuries of the ankle jointC L Muwanga, D N Quinton, J P Sloan, et al.Archives of Emergency Medicine|December 1, 1986
Grade III injuries of the lateral ligaments of the ankle: the incidence and a simple stress testC L Muwanga, M Hellier, D N Quinton, et al.Journal of Hand Surgery (Edinburgh, Scotland)|February 1, 1987
Antibiotics in open fractures of the distal phalanx?J P Sloan, A F Dove, M Maheson, et al.Pageof 20