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Journal of Food Protection|June 30, 2004
Antimicrobial resistance of Salmonella in raw retail chickens, imported chicken portions, and human clinical specimensI G WilsonEpidemiology and Infection|August 1, 1996
Occurrence of Listeria species in prepacked retail sandwichesI G WilsonEpidemiology and Infection|February 1, 2003
Salmonella and campylobacter contamination of raw retail chickens from different producers: a six year surveyI G WilsonCommunicable Disease and Public Health|March 23, 2005
Airborne Campylobacter infection in a poultry worker: case report and review of the literatureI G WilsonEpidemiology and Infection|February 13, 2004
Antibiotic resistance of Campylobacter in raw retail chickens and imported chicken portionsI G WilsonApplied and Environmental Microbiology|August 1, 1995
Use of the IUL Countermat Automatic Colony Counter for Spiral Plated Total Viable CountsI G WilsonEpidemiology and Infection|December 1, 1995
Occurrence of Listeria species in ready to eat foodsI G WilsonInternational Journal of Food Microbiology|October 10, 2002
Vancomycin-resistant enterococci in shellfish, unchlorinated waters, and chickenI G Wilson, G G McAfeeEpidemiology and Infection|April 1, 1996
Presence of Salmonella spp. and Campylobacter spp. in shellfishI G Wilson, J E MooreInternational Journal of Food Microbiology|January 5, 2002
The occurrence of enteric pathogens and Aeromonas species in organic vegetablesM A McMahon, I G WilsonPageof 4