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A F Hackett

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Diabetes Research (Edinburgh, Scotland)|September 1, 1987
Measurement of food intake in children with diabetes mellitus: a comparison of protein intake and urine nitrogenA F Hackett, S Morton, C McCowen, et al.
The British Journal of Nutrition|May 1, 1984
Sugars-eating habits of 405 11- to 14-year-old English childrenA F Hackett, A J Rugg-Gunn, D R Appleton, et al.
Annals of Human Biology|November 1, 1984
A two-year longitudinal study of dietary intake in relation to the growth of 405 English children initially aged 11-12 yearsA F Hackett, A J Rugg-Gunn, D R Appleton, et al.
The British Journal of Nutrition|January 1, 1984
A 2-year longitudinal nutritional survey of 405 Northumberland children initially aged 11.5 yearsA F Hackett, A J Rugg-Gunn, D R Appleton, et al.
Archives of Oral Biology|January 1, 1984
Relationship between dietary habits and caries increment assessed over two years in 405 English adolescent school childrenA J Rugg-Gunn, A F Hackett, D R Appleton, et al.
International Journal of Obesity (2005)|February 21, 2007
Cardiorespiratory fitness and body mass index of 9-11-year-old English children: a serial cross-sectional study from 1998 to 2004G Stratton, D Canoy, L M Boddy, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|June 2, 2007
Sugars consumption by 379 11-12-year-old English children in 1990 compared with results in 1980A J Rugg-Gunn, A J Adamson, D R Appleton, et al.
The British Journal of Nutrition|March 1, 1984
The importance of fortification of flour with calcium and the sources of Ca in the diet of 375 English adolescentsA F Hackett, A J Rugg-Gunn, M Allinson, et al.
British Dental Journal|May 8, 2004
Changes in water intake of Northumbrian adolescents 1980 to 2000F V Zohouri, A J Rugg-Gunn, E S Fletcher, et al.
Public Health Nutrition|March 17, 2007
Changes in consumption of sugars by English adolescents over 20 yearsA J Rugg-Gunn, E S Fletcher, J N S Matthews, et al.
Pageof 4

Showing results (31-40 of 40) with videos related to

Sort By:
Pageof 4
You have reached the last page of results.This site can display upto 40 results.
Diabetes Research (Edinburgh, Scotland)|September 1, 1987
Measurement of food intake in children with diabetes mellitus: a comparison of protein intake and urine nitrogenA F Hackett, S Morton, C McCowen, et al.
The British Journal of Nutrition|May 1, 1984
Sugars-eating habits of 405 11- to 14-year-old English childrenA F Hackett, A J Rugg-Gunn, D R Appleton, et al.
Annals of Human Biology|November 1, 1984
A two-year longitudinal study of dietary intake in relation to the growth of 405 English children initially aged 11-12 yearsA F Hackett, A J Rugg-Gunn, D R Appleton, et al.
The British Journal of Nutrition|January 1, 1984
A 2-year longitudinal nutritional survey of 405 Northumberland children initially aged 11.5 yearsA F Hackett, A J Rugg-Gunn, D R Appleton, et al.
Archives of Oral Biology|January 1, 1984
Relationship between dietary habits and caries increment assessed over two years in 405 English adolescent school childrenA J Rugg-Gunn, A F Hackett, D R Appleton, et al.
International Journal of Obesity (2005)|February 21, 2007
Cardiorespiratory fitness and body mass index of 9-11-year-old English children: a serial cross-sectional study from 1998 to 2004G Stratton, D Canoy, L M Boddy, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|June 2, 2007
Sugars consumption by 379 11-12-year-old English children in 1990 compared with results in 1980A J Rugg-Gunn, A J Adamson, D R Appleton, et al.
The British Journal of Nutrition|March 1, 1984
The importance of fortification of flour with calcium and the sources of Ca in the diet of 375 English adolescentsA F Hackett, A J Rugg-Gunn, M Allinson, et al.
British Dental Journal|May 8, 2004
Changes in water intake of Northumbrian adolescents 1980 to 2000F V Zohouri, A J Rugg-Gunn, E S Fletcher, et al.
Public Health Nutrition|March 17, 2007
Changes in consumption of sugars by English adolescents over 20 yearsA J Rugg-Gunn, E S Fletcher, J N S Matthews, et al.
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