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Journal of the American Dietetic Association|November 1, 1988
Does the sodium level in drinking water affect blood pressure levels?C J HoffmanJournal of the American Dietetic Association|March 1, 1991
An eating plan and update on recommended dietary practices for the endurance athleteC J Hoffman, E ColemanJournal of American College Health : J of ACH|September 1, 1994
Strategies for using university health services for cholesterol screeningC J Hoffman, T TurnerJournal of the American Dietetic Association|August 1, 1985
Current and future foodservice applications of microwave cooking/reheatingC J Hoffman, M E ZabikJournal of Veterinary Internal Medicine|March 14, 2013
Prognosis for racing with conservative management of cervical vertebral malformation in thoroughbreds: 103 cases (2002-2010)C J Hoffman, C K ClarkJournal of the American Dietetic Association|August 1, 1985
Effects of microwave cooking/reheating on nutrients and food systems: a review of recent studiesC J Hoffman, M E ZabikJournal of the American Dietetic Association|July 1, 1992
A nutrition survey of and recommendations for individuals with Prader-Willi syndrome who live in group homesC J Hoffman, D Aultman, P PipesSkeletal Radiology|January 1, 1997
Imaging of primary multifocal osseous lymphomaJ W Melamed, S Martinez, C J HoffmanArteriosclerosis and Thrombosis : a Journal of Vascular Biology|March 1, 1992
Correlation of factor VII activity and antigen with cholesterol and triglycerides in healthy young adultsC J Hoffman, R H Miller, M B HultinComplementary Therapies in Clinical Practice|December 27, 2011
Effect of an integrated support programme on the concerns and wellbeing of women with breast cancer: a national service evaluationJ E Harrington, B S Baker, C J HoffmanPageof 2