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Diabetes Care|May 1, 1988
Comparison of fructosamine with glycosylated hemoglobin and plasma proteins as measures of glycemic controlL M Smart, A F Howie, R J Young, et al.
Psychology and Aging|September 14, 2001
How shared are age-related influences on cognitive and noncognitive variables?P A Allen, R J Hall, J A Druley, et al.
Scientific Reports|May 13, 2022
An evolutionary model and classification scheme for nephrite jade based on veining, fabric development, and the role of dissolution-precipitationMatthew S Tarling, Steven A F Smith, Marianne Negrini, et al.
Adoption & Fostering|October 3, 2019
Utilising Genetically-Informed Research Designs to Better Understand Family Processes and Child Development: Implications for Adoption and Foster Care Focused InterventionsR Sellers, A F Smith, L D Leve, et al.
Cornea|June 20, 2001
Binocular vision recovery in bilateral keratoplastyR Sampaio, E Held, E J Cohen, et al.
Metabolism: Clinical and Experimental|April 1, 1982
Glycosylated hemoglobin and its temporal relationship to plasma glucose in non-insulin dependent (type 2) diabetes mellitusD Q Borsey, D M Fraser, R S Gray, et al.
British Heart Journal|June 1, 1984
Myocardial infarction related to valve replacement surgeryC G McGregor, M D MacLeod, A L Muir, et al.
European Journal of Clinical Nutrition|May 26, 2016
Cognitive ability, social desirability, body mass index and socioeconomic status as correlates of fourth-grade children's dietary-reporting accuracyA F Smith, S D Baxter, D B Hitchcock, et al.
European Journal of Clinical Nutrition|September 17, 2009
Accuracy of children's school-breakfast reports and school-lunch reports (in 24-h dietary recalls) differs by retention intervalS D Baxter, C H Guinn, J A Royer, et al.
British Journal of Urology|June 1, 1979
An ultrastructural study on the effects of warm ischaemia on the inosine-protected kidneyA R Fernando, P A Gunter, W F Hendry, et al.
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