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American Journal of Public Health
|
March 1, 1994
US dietary patterns associated with fat intake: the 1987 National Health Interview Survey
A F Subar, R G Ziegler, B H Patterson, et al.
American Journal of Public Health
|
December 1, 1995
US adults' fruit and vegetable intakes, 1989 to 1991: a revised baseline for the Healthy People 2000 objective
S M Krebs-Smith, A Cook, A F Subar, et al.
European Journal of Clinical Nutrition
|
December 1, 2011
The accuracy of the Goldberg method for classifying misreporters of energy intake on a food frequency questionnaire and 24-h recalls: comparison with doubly labeled water
J A Tooze, S M Krebs-Smith, R P Troiano, et al.
Journal of the American College of Nutrition
|
August 1, 1995
Zinc intake and sources in the US adult population: 1976-1980
J A Mares-Perlman, A F Subar, G Block, et al.
American Journal of Health Promotion : AJHP
|
October 5, 1995
Psychosocial factors associated with fruit and vegetable consumption
S M Krebs-Smith, J Heimendinger, B H Patterson, et al.
Archives of Pediatrics & Adolescent Medicine
|
January 1, 1996
Fruit and vegetable intakes of children and adolescents in the United States
S M Krebs-Smith, A Cook, A F Subar, et al.
American Journal of Health Promotion : AJHP
|
April 8, 1995
Fruit and vegetable intake in the United States: the baseline survey of the Five A Day for Better Health Program
A F Subar, J Heimendinger, B H Patterson, et al.
American Journal of Public Health
|
February 1, 1995
Fruit and vegetable intake among adults in 16 states: results of a brief telephone survey
M K Serdula, R J Coates, T Byers, et al.
American Journal of Epidemiology
|
April 15, 1993
Dietary patterns associated with a low-fat diet in the national health examination follow-up study: identification of potential confounders for epidemiologic analyses
G Ursin, R G Ziegler, A F Subar, et al.
Cancer Research
|
April 1, 1992
Does beta-carotene explain why reduced cancer risk is associated with vegetable and fruit intake?
R G Ziegler, A F Subar, N E Craft, et al.
Page
of 5
Search research articles
Search
Showing results (21-30 of 46) with videos related to
Sort By:
Page
of 5
American Journal of Public Health
|
March 1, 1994
US dietary patterns associated with fat intake: the 1987 National Health Interview Survey
A F Subar, R G Ziegler, B H Patterson, et al.
American Journal of Public Health
|
December 1, 1995
US adults' fruit and vegetable intakes, 1989 to 1991: a revised baseline for the Healthy People 2000 objective
S M Krebs-Smith, A Cook, A F Subar, et al.
European Journal of Clinical Nutrition
|
December 1, 2011
The accuracy of the Goldberg method for classifying misreporters of energy intake on a food frequency questionnaire and 24-h recalls: comparison with doubly labeled water
J A Tooze, S M Krebs-Smith, R P Troiano, et al.
Journal of the American College of Nutrition
|
August 1, 1995
Zinc intake and sources in the US adult population: 1976-1980
J A Mares-Perlman, A F Subar, G Block, et al.
American Journal of Health Promotion : AJHP
|
October 5, 1995
Psychosocial factors associated with fruit and vegetable consumption
S M Krebs-Smith, J Heimendinger, B H Patterson, et al.
Archives of Pediatrics & Adolescent Medicine
|
January 1, 1996
Fruit and vegetable intakes of children and adolescents in the United States
S M Krebs-Smith, A Cook, A F Subar, et al.
American Journal of Health Promotion : AJHP
|
April 8, 1995
Fruit and vegetable intake in the United States: the baseline survey of the Five A Day for Better Health Program
A F Subar, J Heimendinger, B H Patterson, et al.
American Journal of Public Health
|
February 1, 1995
Fruit and vegetable intake among adults in 16 states: results of a brief telephone survey
M K Serdula, R J Coates, T Byers, et al.
American Journal of Epidemiology
|
April 15, 1993
Dietary patterns associated with a low-fat diet in the national health examination follow-up study: identification of potential confounders for epidemiologic analyses
G Ursin, R G Ziegler, A F Subar, et al.
Cancer Research
|
April 1, 1992
Does beta-carotene explain why reduced cancer risk is associated with vegetable and fruit intake?
R G Ziegler, A F Subar, N E Craft, et al.
Page
of 5