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A F Subar

Showing results (31-40 of 46) with videos related to

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European Journal of Clinical Nutrition|October 25, 2003
Precision of the doubly labeled water method in a large-scale application: evaluation of a streamlined-dosing protocol in the Observing Protein and Energy Nutrition (OPEN) studyJ Trabulsi, R P Troiano, A F Subar, et al.
American Journal of Epidemiology|August 10, 2000
Evaluation of alternative approaches to assign nutrient values to food groups in food frequency questionnairesA F Subar, D Midthune, M Kulldorff, et al.
International Journal of Obesity (2005)|February 15, 2007
OPEN about obesity: recovery biomarkers, dietary reporting errors and BMIL Lissner, R P Troiano, D Midthune, et al.
American Journal of Epidemiology|December 18, 2001
Comparative validation of the Block, Willett, and National Cancer Institute food frequency questionnaires : the Eating at America's Table StudyA F Subar, F E Thompson, V Kipnis, et al.
European Journal of Clinical Nutrition|April 4, 2000
Low energy reporters vs others: a comparison of reported food intakesS M Krebs-Smith, B I Graubard, L L Kahle, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|May 24, 2012
Food Intake Recording Software System, version 4 (FIRSSt4): a self-completed 24-h dietary recall for childrenT Baranowski, N Islam, D Douglass, et al.
American Journal of Health Promotion : AJHP|December 1, 2001
Association of awareness, intrapersonal and interpersonal factors, and stage of dietary change with fruit and vegetable consumption: a national surveyM A Van Duyn, A R Kristal, K Dodd, et al.
The American Journal of Clinical Nutrition|June 6, 2000
Evaluation of 2 brief instruments and a food-frequency questionnaire to estimate daily number of servings of fruit and vegetablesF E Thompson, V Kipnis, A F Subar, et al.
British Journal of Cancer|January 10, 2013
Flavonoid intake and risk of pancreatic cancer in the National Institutes of Health-AARP Diet and Health Study CohortH Arem, G Bobe, J Sampson, et al.
American Journal of Epidemiology|February 24, 2001
Is shorter always better? Relative importance of questionnaire length and cognitive ease on response rates and data quality for two dietary questionnairesA F Subar, R G Ziegler, F E Thompson, et al.
Pageof 5

Showing results (31-40 of 46) with videos related to

Sort By:
Pageof 5
European Journal of Clinical Nutrition|October 25, 2003
Precision of the doubly labeled water method in a large-scale application: evaluation of a streamlined-dosing protocol in the Observing Protein and Energy Nutrition (OPEN) studyJ Trabulsi, R P Troiano, A F Subar, et al.
American Journal of Epidemiology|August 10, 2000
Evaluation of alternative approaches to assign nutrient values to food groups in food frequency questionnairesA F Subar, D Midthune, M Kulldorff, et al.
International Journal of Obesity (2005)|February 15, 2007
OPEN about obesity: recovery biomarkers, dietary reporting errors and BMIL Lissner, R P Troiano, D Midthune, et al.
American Journal of Epidemiology|December 18, 2001
Comparative validation of the Block, Willett, and National Cancer Institute food frequency questionnaires : the Eating at America's Table StudyA F Subar, F E Thompson, V Kipnis, et al.
European Journal of Clinical Nutrition|April 4, 2000
Low energy reporters vs others: a comparison of reported food intakesS M Krebs-Smith, B I Graubard, L L Kahle, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|May 24, 2012
Food Intake Recording Software System, version 4 (FIRSSt4): a self-completed 24-h dietary recall for childrenT Baranowski, N Islam, D Douglass, et al.
American Journal of Health Promotion : AJHP|December 1, 2001
Association of awareness, intrapersonal and interpersonal factors, and stage of dietary change with fruit and vegetable consumption: a national surveyM A Van Duyn, A R Kristal, K Dodd, et al.
The American Journal of Clinical Nutrition|June 6, 2000
Evaluation of 2 brief instruments and a food-frequency questionnaire to estimate daily number of servings of fruit and vegetablesF E Thompson, V Kipnis, A F Subar, et al.
British Journal of Cancer|January 10, 2013
Flavonoid intake and risk of pancreatic cancer in the National Institutes of Health-AARP Diet and Health Study CohortH Arem, G Bobe, J Sampson, et al.
American Journal of Epidemiology|February 24, 2001
Is shorter always better? Relative importance of questionnaire length and cognitive ease on response rates and data quality for two dietary questionnairesA F Subar, R G Ziegler, F E Thompson, et al.
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