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A F Walker

Showing results (1-10 of 29) with videos related to

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The British Journal of Nutrition|December 9, 1997
From The Composition of Foods using chemical analysis ... to micronutrients and beyondA F Walker
The British Journal of Nutrition|November 1, 1979
Determination of protein and reactive lysine in leaf-protein concentrates by dye-bindingA F Walker
Nutrition Research Reviews|December 20, 2008
The contribution of weaning foods to protein-energy malnutritionA F Walker
The British Journal of Nutrition|November 1, 1979
A comparison of the dye-binding and fluorodinitrobenzene methods for determining reactive lysine in leaf-protein concentratesA F Walker
The Proceedings of the Nutrition Society|September 1, 1979
The use of dye binding for the concurrent determination of protein and reactive (available) lysine in leaf protein concentrateA F Walker
Lancet (London, England)|August 27, 1994
What is in ginseng?A F Walker
The Veterinary Record|June 15, 2007
Sublingual administration of buprenorphine for long-term analgesia in the horseA F Walker
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|September 1, 1993
The water-holding capacity of three starchy legumes in the raw, cooked and fibre-rich fraction formsS B Elhardallou, A F Walker
Phytotherapy Research : PTR|February 17, 2001
Artichoke leaf extract reduces symptoms of irritable bowel syndrome in a post-marketing surveillance studyA F Walker, R W Middleton, O Petrowicz
Phytotherapy Research : PTR|September 6, 2001
Flavonoids--a new direction for the treatment of fluid retention?S Christie, A F Walker, G T Lewith
Pageof 3

Showing results (1-10 of 29) with videos related to

Sort By:
Pageof 3
The British Journal of Nutrition|December 9, 1997
From The Composition of Foods using chemical analysis ... to micronutrients and beyondA F Walker
The British Journal of Nutrition|November 1, 1979
Determination of protein and reactive lysine in leaf-protein concentrates by dye-bindingA F Walker
Nutrition Research Reviews|December 20, 2008
The contribution of weaning foods to protein-energy malnutritionA F Walker
The British Journal of Nutrition|November 1, 1979
A comparison of the dye-binding and fluorodinitrobenzene methods for determining reactive lysine in leaf-protein concentratesA F Walker
The Proceedings of the Nutrition Society|September 1, 1979
The use of dye binding for the concurrent determination of protein and reactive (available) lysine in leaf protein concentrateA F Walker
Lancet (London, England)|August 27, 1994
What is in ginseng?A F Walker
The Veterinary Record|June 15, 2007
Sublingual administration of buprenorphine for long-term analgesia in the horseA F Walker
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|September 1, 1993
The water-holding capacity of three starchy legumes in the raw, cooked and fibre-rich fraction formsS B Elhardallou, A F Walker
Phytotherapy Research : PTR|February 17, 2001
Artichoke leaf extract reduces symptoms of irritable bowel syndrome in a post-marketing surveillance studyA F Walker, R W Middleton, O Petrowicz
Phytotherapy Research : PTR|September 6, 2001
Flavonoids--a new direction for the treatment of fluid retention?S Christie, A F Walker, G T Lewith
Pageof 3