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Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|February 1, 1986
Indoxylsulfate in milkA F Wolfschoon-Pombo, H Klostermeyer
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|January 1, 1989
Detection of adulteration of pasteurised milk with whey by determination of the casein-bound phosphorus and protein nitrogen contentA F Wolfschoon-Pombo, M A Furtado
Journal of Food Protection|March 30, 2019
Production of Lipase by Byssochlamys fulvaH Chander, H Klostermeyer
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|June 30, 1977
[Formation of dehydroalanine, lanthionine and lysinoalanine during heat treatment of beta-lactoglobuline A (author's transl)]K Watanabe, H Klostermeyer
Hoppe-Seyler'S Zeitschrift Fur Physiologische Chemie|November 1, 1984
A new metalloproteinase from Pseudomonas fluorescens biotype IP Diermayr, H Klostermeyer
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|January 1, 1984
[Proteolytic activities of Ps. fluorescens in milk: determination with azocasein in comparison with HPA]S Kroll, H Klostermeyer
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|October 1, 1984
Heat inactivation of exogenous proteinases from Pseudomonas fluorescens. I. Possibility of inactivation in milkS Kroll, H Klostermeyer
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|January 1, 1976
[Studies on the determination of gelatine in milk products especially in yoghurt (author's transl)]H Klostermeyer, G Brass
Advances in Experimental Medicine and Biology|January 1, 1977
Heat induced crosslinks in milk proteins and consequences for the milk systemH Klostermeyer, E H Reimerdes
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