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Public Health Nutrition
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October 6, 2023
Dietary consumption of beef and red meat: a scoping review and evidence map on cognitive outcomes across the lifespan
Tristen L Paul, Stephen A Fleming
HEC Forum : an Interdisciplinary Journal on Hospitals' Ethical and Legal Issues
|
June 10, 2010
We meant no harm, yet we made a mistake; why not apologize for it? A student's view
Dominic E Sanford, David A Fleming
Regulatory Toxicology and Pharmacology : RTP
|
June 18, 1998
Granulomas in the livers of humans and Fischer rats associated with the ingestion of mineral hydrocarbons: a comparison
K A Fleming, H Zimmerman, P Shubik
Canadian Journal of Psychiatry. Revue Canadienne De Psychiatrie
|
March 1, 1988
A sleep laboratory evaluation of the long-term efficacy of zopiclone
J A Fleming, J Bourgouin, P Hamilton
Lancet (London, England)
|
August 22, 1987
DNA typing of genital warts and diagnosis of sexual abuse of children
K A Fleming, V Venning, M Evans
Ecology and Evolution
|
December 22, 2025
Identifying Priority Habitat for Conservation of the Australian Bustard Under Climate Change Scenarios
Saurav Lamichhane, Jill Shephard, Patricia A Fleming
Annals of the Rheumatic Diseases
|
July 1, 1988
Australian mortality statistics for rheumatoid arthritis 1950-81: analysis of death certificate data
I P Wicks, J Moore, A Fleming
Gastrointestinal Endoscopy
|
October 24, 1998
Obstructive jaundice occurring 40 months after gunshot wound to the left thoraco-abdomen
T C Simmons, W Essilfie, A Fleming
British Medical Journal
|
May 22, 1976
Prognostic value of early features in rheumatoid disease
A Fleming, J M Crown, M Corbett
Advances in Nutrition (Bethesda, Md.)
|
November 16, 2014
The evidence for α-linolenic acid and cardiovascular disease benefits: Comparisons with eicosapentaenoic acid and docosahexaenoic acid
Jennifer A Fleming, Penny M Kris-Etherton
Page
of 130
Search research articles
Search
Showing results (291-300 of 1,300) with videos related to
Sort By:
Page
of 130
Public Health Nutrition
|
October 6, 2023
Dietary consumption of beef and red meat: a scoping review and evidence map on cognitive outcomes across the lifespan
Tristen L Paul, Stephen A Fleming
HEC Forum : an Interdisciplinary Journal on Hospitals' Ethical and Legal Issues
|
June 10, 2010
We meant no harm, yet we made a mistake; why not apologize for it? A student's view
Dominic E Sanford, David A Fleming
Regulatory Toxicology and Pharmacology : RTP
|
June 18, 1998
Granulomas in the livers of humans and Fischer rats associated with the ingestion of mineral hydrocarbons: a comparison
K A Fleming, H Zimmerman, P Shubik
Canadian Journal of Psychiatry. Revue Canadienne De Psychiatrie
|
March 1, 1988
A sleep laboratory evaluation of the long-term efficacy of zopiclone
J A Fleming, J Bourgouin, P Hamilton
Lancet (London, England)
|
August 22, 1987
DNA typing of genital warts and diagnosis of sexual abuse of children
K A Fleming, V Venning, M Evans
Ecology and Evolution
|
December 22, 2025
Identifying Priority Habitat for Conservation of the Australian Bustard Under Climate Change Scenarios
Saurav Lamichhane, Jill Shephard, Patricia A Fleming
Annals of the Rheumatic Diseases
|
July 1, 1988
Australian mortality statistics for rheumatoid arthritis 1950-81: analysis of death certificate data
I P Wicks, J Moore, A Fleming
Gastrointestinal Endoscopy
|
October 24, 1998
Obstructive jaundice occurring 40 months after gunshot wound to the left thoraco-abdomen
T C Simmons, W Essilfie, A Fleming
British Medical Journal
|
May 22, 1976
Prognostic value of early features in rheumatoid disease
A Fleming, J M Crown, M Corbett
Advances in Nutrition (Bethesda, Md.)
|
November 16, 2014
The evidence for α-linolenic acid and cardiovascular disease benefits: Comparisons with eicosapentaenoic acid and docosahexaenoic acid
Jennifer A Fleming, Penny M Kris-Etherton
Page
of 130