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Bioorganic & Medicinal Chemistry
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June 2, 2010
Multiple glycosylation of de novo designed alpha-helical coiled coil peptides
Jessica A Falenski, Ulla I M Gerling, Beate Koksch
Langmuir : the ACS Journal of Surfaces and Colloids
|
October 21, 2011
Triggers for β-sheet formation at the hydrophobic-hydrophilic interface: high concentration, in-plane orientational order, and metal ion complexation
Maria Hoernke, Jessica A Falenski, Christian Schwieger, et al.
Nature Chemistry
|
March 8, 2011
Highly dynamic motion of crown ethers along oligolysine peptide chains
Dominik P Weimann, Henrik D F Winkler, Jessica A Falenski, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
November 18, 2024
Glyphosate losses through various stages of coffee production and consequences for human exposure
Gerhard Bytof, Oliver Suesse-Herrmann, Meike Holtmann, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)
|
May 22, 2010
How post-translational modifications influence amyloid formation: a systematic study of phosphorylation and glycosylation in model peptides
Malgorzata Broncel, Jessica A Falenski, Sara C Wagner, et al.
International Journal of Food Microbiology
|
April 12, 2015
A strategy to establish Food Safety Model Repositories
C Plaza-Rodríguez, C Thoens, A Falenski, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 6) with videos related to
Sort By:
Page
of 1
Bioorganic & Medicinal Chemistry
|
June 2, 2010
Multiple glycosylation of de novo designed alpha-helical coiled coil peptides
Jessica A Falenski, Ulla I M Gerling, Beate Koksch
Langmuir : the ACS Journal of Surfaces and Colloids
|
October 21, 2011
Triggers for β-sheet formation at the hydrophobic-hydrophilic interface: high concentration, in-plane orientational order, and metal ion complexation
Maria Hoernke, Jessica A Falenski, Christian Schwieger, et al.
Nature Chemistry
|
March 8, 2011
Highly dynamic motion of crown ethers along oligolysine peptide chains
Dominik P Weimann, Henrik D F Winkler, Jessica A Falenski, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
November 18, 2024
Glyphosate losses through various stages of coffee production and consequences for human exposure
Gerhard Bytof, Oliver Suesse-Herrmann, Meike Holtmann, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)
|
May 22, 2010
How post-translational modifications influence amyloid formation: a systematic study of phosphorylation and glycosylation in model peptides
Malgorzata Broncel, Jessica A Falenski, Sara C Wagner, et al.
International Journal of Food Microbiology
|
April 12, 2015
A strategy to establish Food Safety Model Repositories
C Plaza-Rodríguez, C Thoens, A Falenski, et al.
Page
of 1