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Biological Trace Element Research
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April 1, 1994
Inhibition of lipid peroxidation by a new family of iron chelators. Comparison with desferrioxamine
S Rachidi, C Coudray, P Baret, et al.
Clinica Chimica Acta; International Journal of Clinical Chemistry
|
January 14, 1994
Relationship of plasma malondialdehyde, vitamin E and antioxidant micronutrients to human immunodeficiency virus-1 seropositivity
D J Malvy, M J Richard, J Arnaud, et al.
Biological Trace Element Research
|
May 1, 1993
Effect of zinc supplementation on resistance of cultured human skin fibroblasts toward oxidant stress
M J Richard, P Guiraud, M T Leccia, et al.
Journal of Trace Elements in Medicine and Biology : Organ of the Society for Minerals and Trace Elements (GMS)
|
April 1, 1996
Effect of selenium supplementation on biological constants and antioxidant status in rats
C Coudray, H Hida, F Boucher, et al.
Journal of Photochemistry and Photobiology. B, Biology
|
August 1, 1997
Thiols and selenium: protective effect on human skin fibroblasts exposed to UVA radiation
N Emonet, M T Leccia, A Favier, et al.
Gastroenterologie Clinique Et Biologique
|
December 1, 1987
[Serum and tissue concentrations of zinc after oral supplementation in chronic alcoholics with or without cirrhosis]
J P Zarski, J Arnaud, H Labadie, et al.
Clinical Chemistry
|
May 1, 1992
Malondialdehyde kit evaluated for determining plasma and lipoprotein fractions that react with thiobarbituric acid
M J Richard, B Portal, J Meo, et al.
Journal of Chromatography
|
June 23, 1993
Gas chromatographic-mass spectrometric determination of 5-hydroxymethyluracil in human urine by stable isotope dilution
H Faure, M F Incardona, C Boujet, et al.
Annals of Nutrition & Metabolism
|
January 1, 1997
[Evaluation of oxidative stress and antioxidant defences in malnourished Moroccan children]
F Z Squali Houssaini, J Arnaud, M J Richard, et al.
The Journal of Nutrition
|
January 1, 1997
Vitamin E improves the free radical defense system potential and insulin sensitivity of rats fed high fructose diets
P Faure, E Rossini, J L Lafond, et al.
Page
of 26
Search research articles
Search
Showing results (131-140 of 252) with videos related to
Sort By:
Page
of 26
Biological Trace Element Research
|
April 1, 1994
Inhibition of lipid peroxidation by a new family of iron chelators. Comparison with desferrioxamine
S Rachidi, C Coudray, P Baret, et al.
Clinica Chimica Acta; International Journal of Clinical Chemistry
|
January 14, 1994
Relationship of plasma malondialdehyde, vitamin E and antioxidant micronutrients to human immunodeficiency virus-1 seropositivity
D J Malvy, M J Richard, J Arnaud, et al.
Biological Trace Element Research
|
May 1, 1993
Effect of zinc supplementation on resistance of cultured human skin fibroblasts toward oxidant stress
M J Richard, P Guiraud, M T Leccia, et al.
Journal of Trace Elements in Medicine and Biology : Organ of the Society for Minerals and Trace Elements (GMS)
|
April 1, 1996
Effect of selenium supplementation on biological constants and antioxidant status in rats
C Coudray, H Hida, F Boucher, et al.
Journal of Photochemistry and Photobiology. B, Biology
|
August 1, 1997
Thiols and selenium: protective effect on human skin fibroblasts exposed to UVA radiation
N Emonet, M T Leccia, A Favier, et al.
Gastroenterologie Clinique Et Biologique
|
December 1, 1987
[Serum and tissue concentrations of zinc after oral supplementation in chronic alcoholics with or without cirrhosis]
J P Zarski, J Arnaud, H Labadie, et al.
Clinical Chemistry
|
May 1, 1992
Malondialdehyde kit evaluated for determining plasma and lipoprotein fractions that react with thiobarbituric acid
M J Richard, B Portal, J Meo, et al.
Journal of Chromatography
|
June 23, 1993
Gas chromatographic-mass spectrometric determination of 5-hydroxymethyluracil in human urine by stable isotope dilution
H Faure, M F Incardona, C Boujet, et al.
Annals of Nutrition & Metabolism
|
January 1, 1997
[Evaluation of oxidative stress and antioxidant defences in malnourished Moroccan children]
F Z Squali Houssaini, J Arnaud, M J Richard, et al.
The Journal of Nutrition
|
January 1, 1997
Vitamin E improves the free radical defense system potential and insulin sensitivity of rats fed high fructose diets
P Faure, E Rossini, J L Lafond, et al.
Page
of 26