Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

A Favier

Showing results (231-240 of 252) with videos related to

Pageof 26
Sort By:
Clinical Chemistry|June 1, 1993
Effect of double-blind crossover selenium supplementation on biological indices of selenium status in cystic fibrosis patientsB Portal, M J Richard, V Ducros, et al.
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|December 1, 2001
Nutritional and food protection against epidemic emerging neuropathy. Epidemiological findings in the unique disease-free urban area of CubaJ Barnouin, T Verdura Barrios, M Chassagne, et al.
Free Radical Biology & Medicine|January 3, 2001
2'-deoxyguanosine oxidation is associated with decrease in the DNA-binding activity of the transcription factor Sp1 in liver and kidney from diabetic and insulin-resistant ratsO Ramon, H K Wong, M Joyeux, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 29, 1999
"The SU.VI.MAX Study": a primary prevention trial using nutritional doses of antioxidant vitamins and minerals in cardiovascular diseases and cancers. SUpplementation on VItamines et Minéraux AntioXydantsS Hercberg, P Preziosi, P Galan, et al.
European Journal of Clinical Nutrition|July 1, 1996
Effect of 6 month supplementation with different combinations of an association of antioxidant nutrients on biochemical parameters and markers of the antioxidant defence system in the elderly. The Geriatrie/Min.Vit.Aox NetworkA L Monget, M J Richard, M P Cournot, et al.
Archives of Biochemistry and Biophysics|July 9, 1999
The interactions of substituted pyrido[1,2-e]purines with oligonucleotides depend on the amphiphilic properties of their side chainJ C Debouzy, S Crouzy, V Dabouis, et al.
IARC Scientific Publications|January 1, 1993
Measurement of oxidative base damage to DNA by using HPLC-32P-postlabelling and GC/MS-selective ion monitoring assaysJ Cadet, M F Incardona, F Odin, et al.
Journal of the American Dietetic Association|November 27, 2002
Contribution of mineral waters to dietary calcium and magnesium intake in a French adult populationP Galan, M J Arnaud, S Czernichow, et al.
The British Journal of Nutrition|February 14, 2006
Serum selenium determinants in French adults: the SU.VI.M.AX studyJ Arnaud, S Bertrais, A M Roussel, et al.
Proceedings of the National Academy of Sciences of the United States of America|November 30, 2000
Prion infection impairs the cellular response to oxidative stressO Milhavet, H E McMahon, W Rachidi, et al.
Pageof 26

Showing results (231-240 of 252) with videos related to

Sort By:
Pageof 26
Clinical Chemistry|June 1, 1993
Effect of double-blind crossover selenium supplementation on biological indices of selenium status in cystic fibrosis patientsB Portal, M J Richard, V Ducros, et al.
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|December 1, 2001
Nutritional and food protection against epidemic emerging neuropathy. Epidemiological findings in the unique disease-free urban area of CubaJ Barnouin, T Verdura Barrios, M Chassagne, et al.
Free Radical Biology & Medicine|January 3, 2001
2'-deoxyguanosine oxidation is associated with decrease in the DNA-binding activity of the transcription factor Sp1 in liver and kidney from diabetic and insulin-resistant ratsO Ramon, H K Wong, M Joyeux, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 29, 1999
"The SU.VI.MAX Study": a primary prevention trial using nutritional doses of antioxidant vitamins and minerals in cardiovascular diseases and cancers. SUpplementation on VItamines et Minéraux AntioXydantsS Hercberg, P Preziosi, P Galan, et al.
European Journal of Clinical Nutrition|July 1, 1996
Effect of 6 month supplementation with different combinations of an association of antioxidant nutrients on biochemical parameters and markers of the antioxidant defence system in the elderly. The Geriatrie/Min.Vit.Aox NetworkA L Monget, M J Richard, M P Cournot, et al.
Archives of Biochemistry and Biophysics|July 9, 1999
The interactions of substituted pyrido[1,2-e]purines with oligonucleotides depend on the amphiphilic properties of their side chainJ C Debouzy, S Crouzy, V Dabouis, et al.
IARC Scientific Publications|January 1, 1993
Measurement of oxidative base damage to DNA by using HPLC-32P-postlabelling and GC/MS-selective ion monitoring assaysJ Cadet, M F Incardona, F Odin, et al.
Journal of the American Dietetic Association|November 27, 2002
Contribution of mineral waters to dietary calcium and magnesium intake in a French adult populationP Galan, M J Arnaud, S Czernichow, et al.
The British Journal of Nutrition|February 14, 2006
Serum selenium determinants in French adults: the SU.VI.M.AX studyJ Arnaud, S Bertrais, A M Roussel, et al.
Proceedings of the National Academy of Sciences of the United States of America|November 30, 2000
Prion infection impairs the cellular response to oxidative stressO Milhavet, H E McMahon, W Rachidi, et al.
Pageof 26