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Journal of Food Science|November 13, 2007
Antibacterial activity and mechanical properties of partially hydrolyzed sago starch-alginate edible film containing lemongrass oilM Maizura, A Fazilah, M H Norziah, et al.
Comprehensive Reviews in Food Science and Food Safety|January 20, 2021
Nonmeat Protein Alternatives as Meat Extenders and Meat AnalogsM A Asgar, A Fazilah, Nurul Huda, et al.
Journal of Food Science and Technology|March 1, 2017
Influence of sodium chloride treatment and polysaccharides as debittering agent on the physicochemical properties, antioxidant capacity and sensory characteristics of bitter gourd (Momordica charantia) juiceR Siti Rashima, M Maizura, W M Kang, et al.
Journal of Food Science|November 13, 2007
Effects of phosphorus contents on the gelatinization and retrogradation of potato starchA A Karim, L C Toon, V P L Lee, et al.
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