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Transplantation|September 1, 1981
Hypersensitivity reactions in the small intestine. 6. Pathogenesis of the graft-versus-host reaction in the small intestinal mucosa of the mouseA M Mowat, A FergusonClinical and Experimental Immunology|October 1, 1981
Studies on hyperimmunoglobulinaemia E in atopic diseases with particular reference to food allergensR S Barnetson, T G Merrett, A FergusonScandinavian Journal of Gastroenterology|June 1, 1987
Effects of additional dietary gluten on the small-intestinal mucosa of volunteers and of patients with dermatitis herpetiformisA Ferguson, J N Blackwell, R S BarnetsonThe American Journal of Clinical Nutrition|August 1, 1988
Nutritional status in patients with dermatitis herpetiformisD J Gawkrodger, A Ferguson, R S BarnetsonFood Additives and Contaminants|January 1, 1986
Induction of oral tolerance, in mice, to gum arabicS Strobel, A FergusonImmunology|February 1, 1987
Persistence of oral tolerance in mice fed ovalbumin is different for humoral and cell-mediated immune responsesS Strobel, A FergusonGut|July 1, 1986
Modulation of intestinal and systemic immune responses to a fed protein antigen, in miceS Strobel, A FergusonPediatric Research|July 1, 1984
Immune responses to fed protein antigens in mice. 3. Systemic tolerance or priming is related to age at which antigen is first encounteredS Strobel, A FergusonAdvances in Experimental Medicine and Biology|January 1, 1987
The role of antigen processing and suppressor T cells in immune responses to dietary proteins in miceA M Mowat, A G Lamont, S Strobel, et al.Pageof 235