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Journal of Dairy Science
|
August 11, 2014
Comparison between genetic parameters of cheese yield and nutrient recovery or whey loss traits measured from individual model cheese-making methods or predicted from unprocessed bovine milk samples using Fourier-transform infrared spectroscopy
G Bittante, A Ferragina, C Cipolat-Gotet, et al.
Journal of Dairy Science
|
October 8, 2013
The use of Fourier-transform infrared spectroscopy to predict cheese yield and nutrient recovery or whey loss traits from unprocessed bovine milk samples
A Ferragina, C Cipolat-Gotet, A Cecchinato, et al.
Journal of Dairy Science
|
May 11, 2015
Genetic parameters of cheese yield and curd nutrient recovery or whey loss traits predicted using Fourier-transform infrared spectroscopy of samples collected during milk recording on Holstein, Brown Swiss, and Simmental dairy cows
A Cecchinato, A Albera, C Cipolat-Gotet, et al.
The Journal of Sports Medicine and Physical Fitness
|
January 4, 2012
The use of session RPE for interval training in master endurance athletes: should rest be included?
C Minganti, A Ferragina, S Demarie, et al.
Journal of Dairy Science
|
September 21, 2015
Bayesian regression models outperform partial least squares methods for predicting milk components and technological properties using infrared spectral data
A Ferragina, G de los Campos, A I Vazquez, et al.
The Journal of Sports Medicine and Physical Fitness
|
October 11, 2014
Stress related changes during a half marathon in master endurance athletes
M F Piacentini, C Minganti, A Ferragina, et al.
Journal of Dairy Science
|
March 21, 2017
Prediction and repeatability of milk coagulation properties and curd-firming modeling parameters of ovine milk using Fourier-transform infrared spectroscopy and Bayesian models
A Ferragina, C Cipolat-Gotet, A Cecchinato, et al.
Page
of 1
Search research articles
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Showing results (1-10 of 7) with videos related to
Sort By:
Page
of 1
Journal of Dairy Science
|
August 11, 2014
Comparison between genetic parameters of cheese yield and nutrient recovery or whey loss traits measured from individual model cheese-making methods or predicted from unprocessed bovine milk samples using Fourier-transform infrared spectroscopy
G Bittante, A Ferragina, C Cipolat-Gotet, et al.
Journal of Dairy Science
|
October 8, 2013
The use of Fourier-transform infrared spectroscopy to predict cheese yield and nutrient recovery or whey loss traits from unprocessed bovine milk samples
A Ferragina, C Cipolat-Gotet, A Cecchinato, et al.
Journal of Dairy Science
|
May 11, 2015
Genetic parameters of cheese yield and curd nutrient recovery or whey loss traits predicted using Fourier-transform infrared spectroscopy of samples collected during milk recording on Holstein, Brown Swiss, and Simmental dairy cows
A Cecchinato, A Albera, C Cipolat-Gotet, et al.
The Journal of Sports Medicine and Physical Fitness
|
January 4, 2012
The use of session RPE for interval training in master endurance athletes: should rest be included?
C Minganti, A Ferragina, S Demarie, et al.
Journal of Dairy Science
|
September 21, 2015
Bayesian regression models outperform partial least squares methods for predicting milk components and technological properties using infrared spectral data
A Ferragina, G de los Campos, A I Vazquez, et al.
The Journal of Sports Medicine and Physical Fitness
|
October 11, 2014
Stress related changes during a half marathon in master endurance athletes
M F Piacentini, C Minganti, A Ferragina, et al.
Journal of Dairy Science
|
March 21, 2017
Prediction and repeatability of milk coagulation properties and curd-firming modeling parameters of ovine milk using Fourier-transform infrared spectroscopy and Bayesian models
A Ferragina, C Cipolat-Gotet, A Cecchinato, et al.
Page
of 1