Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

A Ferret

Showing results (11-20 of 44) with videos related to

Pageof 5
Sort By:
Journal of Animal Science|October 17, 2006
Analysis of litter size and days to lambing in the Ripollesa ewe. I. Comparison of models with linear and threshold approachesJ Casellas, G Caja, A Ferret, et al.
Journal of Animal Science|April 14, 2006
Effects of nonstructural carbohydrates and protein sources on intake, apparent total tract digestibility, and ruminal metabolism in vivo and in vitro with high-concentrate beef cattle dietsA Rotger, A Ferret, S Calsamiglia, et al.
Journal of Animal Science|June 16, 2005
Changes in ruminal fermentation and protein degradation in growing Holstein heifers from 80 to 250 kg fed high-concentrate diets with different forage-to-concentrate ratiosA Rotger, A Ferret, S Calsamiglia, et al.
Journal of Dairy Science|January 24, 2006
Plant extracts affect in vitro rumen microbial fermentationM Busquet, S Calsamiglia, A Ferret, et al.
Journal of Animal Science|November 16, 2004
Effects of natural plant extracts on ruminal protein degradation and fermentation profiles in continuous cultureP W Cardozo, S Calsamiglia, A Ferret, et al.
Journal of Animal Science|December 13, 2007
Changes in rumen microbial fermentation are due to a combined effect of type of diet and pHS Calsamiglia, P W Cardozo, A Ferret, et al.
Journal of Animal Science|October 19, 2005
Screening for the effects of natural plant extracts at different pH on in vitro rumen microbial fermentation of a high-concentrate diet for beef cattleP W Cardozo, S Calsamiglia, A Ferret, et al.
Journal of Animal Science|September 15, 2006
Effects of alfalfa extract, anise, capsicum, and a mixture of cinnamaldehyde and eugenol on ruminal fermentation and protein degradation in beef heifers fed a high-concentrate dietP W Cardozo, S Calsamiglia, A Ferret, et al.
Animal : an International Journal of Animal Bioscience|March 27, 2012
Increasing sodium bicarbonate level in high-concentrate diets for heifers. II. Effects on chewing and feeding behaviorsL A González, A Ferret, X Manteca, et al.
Animal : an International Journal of Animal Bioscience|March 27, 2012
Increasing sodium bicarbonate level in high-concentrate diets for heifers. I. Effects on intake, water consumption and ruminal fermentationL A González, A Ferret, X Manteca, et al.
Pageof 5

Showing results (11-20 of 44) with videos related to

Sort By:
Pageof 5
Journal of Animal Science|October 17, 2006
Analysis of litter size and days to lambing in the Ripollesa ewe. I. Comparison of models with linear and threshold approachesJ Casellas, G Caja, A Ferret, et al.
Journal of Animal Science|April 14, 2006
Effects of nonstructural carbohydrates and protein sources on intake, apparent total tract digestibility, and ruminal metabolism in vivo and in vitro with high-concentrate beef cattle dietsA Rotger, A Ferret, S Calsamiglia, et al.
Journal of Animal Science|June 16, 2005
Changes in ruminal fermentation and protein degradation in growing Holstein heifers from 80 to 250 kg fed high-concentrate diets with different forage-to-concentrate ratiosA Rotger, A Ferret, S Calsamiglia, et al.
Journal of Dairy Science|January 24, 2006
Plant extracts affect in vitro rumen microbial fermentationM Busquet, S Calsamiglia, A Ferret, et al.
Journal of Animal Science|November 16, 2004
Effects of natural plant extracts on ruminal protein degradation and fermentation profiles in continuous cultureP W Cardozo, S Calsamiglia, A Ferret, et al.
Journal of Animal Science|December 13, 2007
Changes in rumen microbial fermentation are due to a combined effect of type of diet and pHS Calsamiglia, P W Cardozo, A Ferret, et al.
Journal of Animal Science|October 19, 2005
Screening for the effects of natural plant extracts at different pH on in vitro rumen microbial fermentation of a high-concentrate diet for beef cattleP W Cardozo, S Calsamiglia, A Ferret, et al.
Journal of Animal Science|September 15, 2006
Effects of alfalfa extract, anise, capsicum, and a mixture of cinnamaldehyde and eugenol on ruminal fermentation and protein degradation in beef heifers fed a high-concentrate dietP W Cardozo, S Calsamiglia, A Ferret, et al.
Animal : an International Journal of Animal Bioscience|March 27, 2012
Increasing sodium bicarbonate level in high-concentrate diets for heifers. II. Effects on chewing and feeding behaviorsL A González, A Ferret, X Manteca, et al.
Animal : an International Journal of Animal Bioscience|March 27, 2012
Increasing sodium bicarbonate level in high-concentrate diets for heifers. I. Effects on intake, water consumption and ruminal fermentationL A González, A Ferret, X Manteca, et al.
Pageof 5