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A Ferro-Luzzi

Showing results (1-10 of 96) with videos related to

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European Journal of Clinical Nutrition|January 1, 1990
Seasonality studies in three developing countries: introduction and backgroundA Ferro-Luzzi
European Journal of Clinical Nutrition|January 1, 1990
Seasonal energy stress in marginally nourished rural women: interpretation and integrated conclusions of a multicentre study in three developing countriesA Ferro-Luzzi
The American Journal of Clinical Nutrition|February 1, 1990
Social and public health issues in adaptation to low energy intakesA Ferro-Luzzi
Advances in Experimental Medicine and Biology|January 1, 1993
Protective aspects of the Mediterranean dietA Ferro-Luzzi, A Ghiselli
European Journal of Clinical Nutrition|March 1, 1991
Total and domestic consumption of salt and their determinants in three regions of ItalyC Leclercq, A Ferro-Luzzi
Nutrition (Burbank, Los Angeles County, Calif.)|July 1, 1995
Polyphenols in our diet: do they matter?A Ferro-Luzzi, M Serafini
Ciba Foundation Symposium|January 1, 1996
Obesity and physical activityA Ferro-Luzzi, L Martino
Bibliotheca Nutritio Et Dieta|January 1, 1981
Nutritional deficiencies in preschool and prepuberal childrenA Ferro-Luzzi, A Mariani
S & TA & NU. Rivista Di Scienza E Tecnologia Degli Alimenti E Di Nutrizione Umana|March 1, 1975
[Letter: Child malnutrition in Italy]A Ferro-Luzzi, A Mariani
The American Journal of Clinical Nutrition|June 1, 1995
Mediterranean diet, Italian-style: prototype of a healthy dietA Ferro-Luzzi, F Branca
Pageof 10

Showing results (1-10 of 96) with videos related to

Sort By:
Pageof 10
European Journal of Clinical Nutrition|January 1, 1990
Seasonality studies in three developing countries: introduction and backgroundA Ferro-Luzzi
European Journal of Clinical Nutrition|January 1, 1990
Seasonal energy stress in marginally nourished rural women: interpretation and integrated conclusions of a multicentre study in three developing countriesA Ferro-Luzzi
The American Journal of Clinical Nutrition|February 1, 1990
Social and public health issues in adaptation to low energy intakesA Ferro-Luzzi
Advances in Experimental Medicine and Biology|January 1, 1993
Protective aspects of the Mediterranean dietA Ferro-Luzzi, A Ghiselli
European Journal of Clinical Nutrition|March 1, 1991
Total and domestic consumption of salt and their determinants in three regions of ItalyC Leclercq, A Ferro-Luzzi
Nutrition (Burbank, Los Angeles County, Calif.)|July 1, 1995
Polyphenols in our diet: do they matter?A Ferro-Luzzi, M Serafini
Ciba Foundation Symposium|January 1, 1996
Obesity and physical activityA Ferro-Luzzi, L Martino
Bibliotheca Nutritio Et Dieta|January 1, 1981
Nutritional deficiencies in preschool and prepuberal childrenA Ferro-Luzzi, A Mariani
S & TA & NU. Rivista Di Scienza E Tecnologia Degli Alimenti E Di Nutrizione Umana|March 1, 1975
[Letter: Child malnutrition in Italy]A Ferro-Luzzi, A Mariani
The American Journal of Clinical Nutrition|June 1, 1995
Mediterranean diet, Italian-style: prototype of a healthy dietA Ferro-Luzzi, F Branca
Pageof 10