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The Journal of Urology
|
September 1, 1984
Relationship between neurological and urological status in patients with multiple sclerosis
S A Awad, J B Gajewski, S K Sogbein, et al.
Journal of Food Protection
|
February 9, 2019
Sources of Variation at the Retail Level in Bacteriological Condition of Ground Beef <sup>1</sup>
R A Field, F C Smith, D D Deane, et al.
Applied and Environmental Microbiology
|
September 26, 2001
Anaerobic mineralization of toluene by enriched sediments with quinones and humus as terminal electron acceptors
F J Cervantes, W Dijksma, T Duong-Dac, et al.
Journal of Labelled Compounds & Radiopharmaceuticals
|
March 6, 2014
Synthesis of 13C and 15N labeled 2,4-dinitroanisole
Bhumasamudram Jagadish, Jim A Field, Jon Chorover, et al.
Canadian Journal of Gastroenterology = Journal Canadien De Gastroenterologie
|
February 24, 2001
Good publication practice guideline for pharmaceutical companies
E Wager, J A Tumas, E A Field, et al.
Journal of Environmental Quality
|
January 29, 2003
Diuron occurrence and distribution in soil and surface and ground water associated with grass seed production
Jennifer A Field, Ralph L Reed, Thomas E Sawyer, et al.
Scientific Reports
|
May 31, 2018
An α-1,6-and α-1,3-linked glucan produced by Leuconostoc citreum ABK-1 alternansucrase with nanoparticle and film-forming properties
Karan Wangpaiboon, Panuwat Padungros, Santhana Nakapong, et al.
Chemosphere
|
November 9, 2007
Microbial perchlorate reduction with elemental sulfur and other inorganic electron donors
Xiumin Ju, Reyes Sierra-Alvarez, Jim A Field, et al.
The Journal of Antibiotics
|
August 1, 1990
Isolation and partial characterisation of ACV synthetase from Cephalosporium acremonium and Streptomyces clavuligerus
J E Baldwin, J W Bird, R A Field, et al.
Meat Science
|
November 8, 2011
Influence of delayed bleeding on sensory characteristics of beef
J C Williams, R J Vimini, R A Field, et al.
Page
of 115
Search research articles
Search
Showing results (681-690 of 1,141) with videos related to
Sort By:
Page
of 115
The Journal of Urology
|
September 1, 1984
Relationship between neurological and urological status in patients with multiple sclerosis
S A Awad, J B Gajewski, S K Sogbein, et al.
Journal of Food Protection
|
February 9, 2019
Sources of Variation at the Retail Level in Bacteriological Condition of Ground Beef <sup>1</sup>
R A Field, F C Smith, D D Deane, et al.
Applied and Environmental Microbiology
|
September 26, 2001
Anaerobic mineralization of toluene by enriched sediments with quinones and humus as terminal electron acceptors
F J Cervantes, W Dijksma, T Duong-Dac, et al.
Journal of Labelled Compounds & Radiopharmaceuticals
|
March 6, 2014
Synthesis of 13C and 15N labeled 2,4-dinitroanisole
Bhumasamudram Jagadish, Jim A Field, Jon Chorover, et al.
Canadian Journal of Gastroenterology = Journal Canadien De Gastroenterologie
|
February 24, 2001
Good publication practice guideline for pharmaceutical companies
E Wager, J A Tumas, E A Field, et al.
Journal of Environmental Quality
|
January 29, 2003
Diuron occurrence and distribution in soil and surface and ground water associated with grass seed production
Jennifer A Field, Ralph L Reed, Thomas E Sawyer, et al.
Scientific Reports
|
May 31, 2018
An α-1,6-and α-1,3-linked glucan produced by Leuconostoc citreum ABK-1 alternansucrase with nanoparticle and film-forming properties
Karan Wangpaiboon, Panuwat Padungros, Santhana Nakapong, et al.
Chemosphere
|
November 9, 2007
Microbial perchlorate reduction with elemental sulfur and other inorganic electron donors
Xiumin Ju, Reyes Sierra-Alvarez, Jim A Field, et al.
The Journal of Antibiotics
|
August 1, 1990
Isolation and partial characterisation of ACV synthetase from Cephalosporium acremonium and Streptomyces clavuligerus
J E Baldwin, J W Bird, R A Field, et al.
Meat Science
|
November 8, 2011
Influence of delayed bleeding on sensory characteristics of beef
J C Williams, R J Vimini, R A Field, et al.
Page
of 115