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A Fiocchi

Showing results (71-80 of 106) with videos related to

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Journal of Dairy Science|January 25, 2011
Goat milk allergenicity as a function of αs₁-casein genetic polymorphismC Ballabio, S Chessa, D Rignanese, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|February 25, 2009
Assessment of the tolerance to lupine-enriched pasta in peanut-allergic childrenA Fiocchi, P Sarratud, L Terracciano, et al.
La Pediatria Medica E Chirurgica : Medical and Surgical Pediatrics|May 1, 1989
[Treatment using immucytal in children with recurrent respiratory infections: an Italian multicenter experience]A Fiocchi, B Vignati, P Cinquepalmi, et al.
Paraplegia|September 1, 1994
Restoration of gait with orthoses in thoracic paraplegia: a multicentric investigationS Lotta, A Fiocchi, R Giovannini, et al.
The Pediatric Infectious Disease Journal|March 1, 1993
Transferase values in infants at risk from human immunodeficiency virus type 1 perinatal infectionM de Martino, P A Tovo, G V Zuccotti, et al.
Annals of Allergy|August 1, 1994
Compliance with pharmacologic prophylaxis and therapy in bronchial asthmaA Fiocchi, F Alessandro, G V Zuccotti, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|June 26, 1999
Cross-reactivity between milk proteins from different animal speciesP Restani, A Gaiaschi, A Plebani, et al.
The Journal of Pediatrics|November 1, 1991
Prognostic significance of immunologic changes in 675 infants perinatally exposed to human immunodeficiency virus. The Italian Register for Human Immunodeficiency Virus Infection in ChildrenM de Martino, P A Tovo, L Galli, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|February 28, 2006
A hydrolysed rice-based formula is tolerated by children with cow's milk allergy: a multi-centre studyA Fiocchi, P Restani, R Bernardini, et al.
Allergy|February 3, 2016
Hydrolysed egg displays strong decrease in allergenicity and is well tolerated by egg-allergic patientsB K Ballmer-Weber, K Brockow, A Fiocchi, et al.
Pageof 11

Showing results (71-80 of 106) with videos related to

Sort By:
Pageof 11
Journal of Dairy Science|January 25, 2011
Goat milk allergenicity as a function of αs₁-casein genetic polymorphismC Ballabio, S Chessa, D Rignanese, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|February 25, 2009
Assessment of the tolerance to lupine-enriched pasta in peanut-allergic childrenA Fiocchi, P Sarratud, L Terracciano, et al.
La Pediatria Medica E Chirurgica : Medical and Surgical Pediatrics|May 1, 1989
[Treatment using immucytal in children with recurrent respiratory infections: an Italian multicenter experience]A Fiocchi, B Vignati, P Cinquepalmi, et al.
Paraplegia|September 1, 1994
Restoration of gait with orthoses in thoracic paraplegia: a multicentric investigationS Lotta, A Fiocchi, R Giovannini, et al.
The Pediatric Infectious Disease Journal|March 1, 1993
Transferase values in infants at risk from human immunodeficiency virus type 1 perinatal infectionM de Martino, P A Tovo, G V Zuccotti, et al.
Annals of Allergy|August 1, 1994
Compliance with pharmacologic prophylaxis and therapy in bronchial asthmaA Fiocchi, F Alessandro, G V Zuccotti, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|June 26, 1999
Cross-reactivity between milk proteins from different animal speciesP Restani, A Gaiaschi, A Plebani, et al.
The Journal of Pediatrics|November 1, 1991
Prognostic significance of immunologic changes in 675 infants perinatally exposed to human immunodeficiency virus. The Italian Register for Human Immunodeficiency Virus Infection in ChildrenM de Martino, P A Tovo, L Galli, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|February 28, 2006
A hydrolysed rice-based formula is tolerated by children with cow's milk allergy: a multi-centre studyA Fiocchi, P Restani, R Bernardini, et al.
Allergy|February 3, 2016
Hydrolysed egg displays strong decrease in allergenicity and is well tolerated by egg-allergic patientsB K Ballmer-Weber, K Brockow, A Fiocchi, et al.
Pageof 11