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A Flynn

Showing results (131-140 of 765) with videos related to

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Biochemical Society Transactions|May 1, 1997
Signalling pathways which regulate eIF4EA Flynn, R G Vries, C G Proud
Plant Molecular Biology|November 27, 2013
Partial purification of plant transcription factors. I. InitiationS Ackerman, P A Flynn, E A Davis
Pediatric Cardiology|February 6, 2021
Coronary Artery Dilation in an Asymptomatic Pediatric Patient with COVID19 AntibodiesNicole Gerber, Patrick A Flynn, Ralf J Holzer
Journal of Psychiatric Research|April 1, 2017
Maternal cigarette smoking during pregnancy and the trajectory of externalizing and internalizing symptoms across childhood: Similarities and differences across parent, teacher, and self reportsAngelina R Sutin, Heather A Flynn, Antonio Terracciano
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|March 21, 2014
Exposure of the adult population resident in Ireland to dioxins and PCBs from the dietC Tlustos, W Anderson, A Flynn, et al.
Immunopharmacology|February 1, 1985
Comparison of interleukin 1 production by adherent cells and tissue pieces from human placentaA Flynn, J H Finke, M A Loftus
HSS Journal : the Musculoskeletal Journal of Hospital for Special Surgery|July 4, 2012
Aortic insufficiency in a patient with reactive arthritis: case report and review of the literatureLorrel E Brown, Paul Forfia, John A Flynn
The British Journal of Nutrition|January 1, 1994
Consumption of thermally-oxidized sunflower oil by chicks reduces alpha-tocopherol status and increases susceptibility of tissues to lipid oxidationP J Sheehy, P A Morrissey, A Flynn
The Australian & New Zealand Journal of Obstetrics & Gynaecology|August 1, 1995
Delayed-interval delivery in a quadruplet pregnancy: the use of transperineal ultrasound and cervical cerclageA Flynn, F Scott, W Birrell, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|February 12, 2014
Additional exposure of the Irish adult population to dioxins and PCBs from the diet as a consequence of the 2008 Irish dioxin food contamination incidentC Tlustos, W Anderson, A Flynn, et al.
Pageof 77

Showing results (131-140 of 765) with videos related to

Sort By:
Pageof 77
Biochemical Society Transactions|May 1, 1997
Signalling pathways which regulate eIF4EA Flynn, R G Vries, C G Proud
Plant Molecular Biology|November 27, 2013
Partial purification of plant transcription factors. I. InitiationS Ackerman, P A Flynn, E A Davis
Pediatric Cardiology|February 6, 2021
Coronary Artery Dilation in an Asymptomatic Pediatric Patient with COVID19 AntibodiesNicole Gerber, Patrick A Flynn, Ralf J Holzer
Journal of Psychiatric Research|April 1, 2017
Maternal cigarette smoking during pregnancy and the trajectory of externalizing and internalizing symptoms across childhood: Similarities and differences across parent, teacher, and self reportsAngelina R Sutin, Heather A Flynn, Antonio Terracciano
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|March 21, 2014
Exposure of the adult population resident in Ireland to dioxins and PCBs from the dietC Tlustos, W Anderson, A Flynn, et al.
Immunopharmacology|February 1, 1985
Comparison of interleukin 1 production by adherent cells and tissue pieces from human placentaA Flynn, J H Finke, M A Loftus
HSS Journal : the Musculoskeletal Journal of Hospital for Special Surgery|July 4, 2012
Aortic insufficiency in a patient with reactive arthritis: case report and review of the literatureLorrel E Brown, Paul Forfia, John A Flynn
The British Journal of Nutrition|January 1, 1994
Consumption of thermally-oxidized sunflower oil by chicks reduces alpha-tocopherol status and increases susceptibility of tissues to lipid oxidationP J Sheehy, P A Morrissey, A Flynn
The Australian & New Zealand Journal of Obstetrics & Gynaecology|August 1, 1995
Delayed-interval delivery in a quadruplet pregnancy: the use of transperineal ultrasound and cervical cerclageA Flynn, F Scott, W Birrell, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|February 12, 2014
Additional exposure of the Irish adult population to dioxins and PCBs from the diet as a consequence of the 2008 Irish dioxin food contamination incidentC Tlustos, W Anderson, A Flynn, et al.
Pageof 77