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Antonie Van Leeuwenhoek|October 26, 1999
Bacteriophage defence systems in lactic acid bacteriaA Forde, G F FitzgeraldCurrent Opinion in Biotechnology|October 12, 2000
Biotechnological approaches to the understanding and improvement of mature cheese flavourA Forde, G F FitzgeraldApplied and Environmental Microbiology|April 2, 1999
Identification of four phage resistance plasmids from Lactococcus lactis subsp. cremoris HO2A Forde, C Daly, G F FitzgeraldCurrent Hepatology Reports|January 9, 2018
Ethnic Disparities in Chronic Hepatitis B Infection: African Americans and Hispanic AmericansKimberly A FordeFEMS Microbiology Letters|May 26, 1999
Molecular characterisation of a 5.75-kb cryptic plasmid from Bifidobacterium breve NCFB 2258 and determination of mode of replicationK O'Riordan, G F FitzgeraldFEMS Microbiology Letters|March 26, 1998
Determination of genetic diversity within the genus Bifidobacterium and estimation of chromosomal sizeK O'Riordan, G F FitzgeraldInternational Journal of Food Microbiology|September 17, 1999
Food fermentations: role of microorganisms in food production and preservationE Caplice, G F FitzgeraldJournal of Bacteriology|July 10, 2001
Transcriptional analysis and regulation of expression of the ScrFI restriction-modification system of Lactococcus lactis subsp. cremoris UC503D Butler, G F FitzgeraldJournal of Applied Microbiology|August 29, 1998
Evaluation of bifidobacteria for the production of antimicrobial compounds and assessment of performance in cottage cheese at refrigeration temperatureK O'Riordan, G F FitzgeraldThe Surgical Clinics of North America|December 1, 1989
Colonoscopic management of polypoid lesionsK A FordePageof 30