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Phytochemistry
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November 6, 2003
Why are grape/fresh wine anthocyanins so simple and why is it that red wine color lasts so long?
R Brouillard, S Chassaing, A Fougerousse
The Journal of Organic Chemistry
|
May 18, 2000
A convenient method for synthesizing 2-aryl-3-hydroxy-4-oxo-4H-1-benzopyrans or flavonols
A Fougerousse, E Gonzalez, R Brouillard
Biofactors (Oxford, England)
|
January 1, 1997
Polyphenols produced during red wine ageing
R Brouillard, F George, A Fougerousse
Phytochemistry
|
December 12, 2001
Two diacylated malvidin glycosides from Petunia hybrida flowers
E Gonzalez, A Fougerousse, R Brouillard
Urology
|
December 24, 2019
High-volume Concurrent Polypoid Ureteritis and Ureteritis Cystica Manifesting With Ureteral Obstruction
Zachary A Glaser, Joseph A Fougerousse, Samuel J Galgano, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 5) with videos related to
Sort By:
Page
of 1
Phytochemistry
|
November 6, 2003
Why are grape/fresh wine anthocyanins so simple and why is it that red wine color lasts so long?
R Brouillard, S Chassaing, A Fougerousse
The Journal of Organic Chemistry
|
May 18, 2000
A convenient method for synthesizing 2-aryl-3-hydroxy-4-oxo-4H-1-benzopyrans or flavonols
A Fougerousse, E Gonzalez, R Brouillard
Biofactors (Oxford, England)
|
January 1, 1997
Polyphenols produced during red wine ageing
R Brouillard, F George, A Fougerousse
Phytochemistry
|
December 12, 2001
Two diacylated malvidin glycosides from Petunia hybrida flowers
E Gonzalez, A Fougerousse, R Brouillard
Urology
|
December 24, 2019
High-volume Concurrent Polypoid Ureteritis and Ureteritis Cystica Manifesting With Ureteral Obstruction
Zachary A Glaser, Joseph A Fougerousse, Samuel J Galgano, et al.
Page
of 1