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Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|
February 23, 2011
Potato shrinkage during hot air drying
A Frías, G Clemente, A Mulet
Actas Espanolas De Psiquiatria
|
April 30, 2009
Conversive Gilles de la Tourette syndrome. A case report
A Frías, R Sierra, P Llorens
Gaceta Sanitaria
|
November 1, 1992
[Primary health care: an analysis of the transition in Anadalucía]
P A Palomino Moral, A Frías Osuna
Lipid Insights
|
January 16, 2019
Effects of Phenylalanine on the Liquid-Expanded and Liquid-Condensed States of Phosphatidylcholine Monolayers
Andrea C Cutro, E Anibal Disalvo, María A Frías
Colloids and Surfaces. B, Biointerfaces
|
November 29, 2011
Coordination forces between lipid bilayers produced by ferricyanide and Ca2+
María A Frías, Griselda Contis, Axel Hollmann, et al.
Genetics
|
January 1, 1987
On recombination among In(2L)t, alpha-Gpdh and Adh in Drosophila melanogaster
J M Malpica, J M Vassallo, A Frías, et al.
The International Journal of Biochemistry & Cell Biology
|
April 27, 1999
Effect of chronic electrostimulation of rabbit skeletal muscle on calmodulin level and protein kinase activity
A Antipenko, J A Frías, J Parra, et al.
Salud Publica De Mexico
|
September 1, 1994
[The seroprevalence of antibodies against the hepatitis C virus in blood donors at the Hospital Central Militar]
R E Hernández-Pérez, J A Frías-Salcedo, O Del Angel-Guevara
The Journal of Physical Chemistry. B
|
August 19, 2014
Microthermodynamic interpretation of fluid states from FTIR measurements in lipid membranes: a Monte Carlo study
O A Pinto, A M Bouchet, M A Frías, et al.
Biochimica Et Biophysica Acta. Biomembranes
|
March 31, 2019
Correlation between the hydration of acyl chains and phosphate groups in lipid bilayers: Effect of phase state, head group, chain length, double bonds and carbonyl groups
Antonio S Rosa, Jimena P Cejas, Edgardo A Disalvo, et al.
Page
of 6
Search research articles
Search
Showing results (1-10 of 54) with videos related to
Sort By:
Page
of 6
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|
February 23, 2011
Potato shrinkage during hot air drying
A Frías, G Clemente, A Mulet
Actas Espanolas De Psiquiatria
|
April 30, 2009
Conversive Gilles de la Tourette syndrome. A case report
A Frías, R Sierra, P Llorens
Gaceta Sanitaria
|
November 1, 1992
[Primary health care: an analysis of the transition in Anadalucía]
P A Palomino Moral, A Frías Osuna
Lipid Insights
|
January 16, 2019
Effects of Phenylalanine on the Liquid-Expanded and Liquid-Condensed States of Phosphatidylcholine Monolayers
Andrea C Cutro, E Anibal Disalvo, María A Frías
Colloids and Surfaces. B, Biointerfaces
|
November 29, 2011
Coordination forces between lipid bilayers produced by ferricyanide and Ca2+
María A Frías, Griselda Contis, Axel Hollmann, et al.
Genetics
|
January 1, 1987
On recombination among In(2L)t, alpha-Gpdh and Adh in Drosophila melanogaster
J M Malpica, J M Vassallo, A Frías, et al.
The International Journal of Biochemistry & Cell Biology
|
April 27, 1999
Effect of chronic electrostimulation of rabbit skeletal muscle on calmodulin level and protein kinase activity
A Antipenko, J A Frías, J Parra, et al.
Salud Publica De Mexico
|
September 1, 1994
[The seroprevalence of antibodies against the hepatitis C virus in blood donors at the Hospital Central Militar]
R E Hernández-Pérez, J A Frías-Salcedo, O Del Angel-Guevara
The Journal of Physical Chemistry. B
|
August 19, 2014
Microthermodynamic interpretation of fluid states from FTIR measurements in lipid membranes: a Monte Carlo study
O A Pinto, A M Bouchet, M A Frías, et al.
Biochimica Et Biophysica Acta. Biomembranes
|
March 31, 2019
Correlation between the hydration of acyl chains and phosphate groups in lipid bilayers: Effect of phase state, head group, chain length, double bonds and carbonyl groups
Antonio S Rosa, Jimena P Cejas, Edgardo A Disalvo, et al.
Page
of 6