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Food Chemistry|September 27, 2017
Mono-acyl arsenosugar phospholipids in the edible brown alga Kombu (Saccharina japonica)Xinwei Yu, Chan Xiong, Kenneth B Jensen, et al.
Metallomics : Integrated Biometal Science|April 11, 2014
In vitro toxicological characterisation of three arsenic-containing hydrocarbonsS Meyer, M Matissek, S M Müller, et al.
Environmental Chemistry (Collingwood, Vic.)|June 7, 2013
Arsenic speciation in food chains from mid-Atlantic hydrothermal ventsVivien F Taylor, Brian P Jackson, Matthew Siegfried, et al.
Environmental Health Perspectives|May 23, 2013
Roxarsone, inorganic arsenic, and other arsenic species in chicken: a U.S.-based market basket sampleKeeve E Nachman, Patrick A Baron, Georg Raber, et al.
Transplantation Proceedings|June 21, 2005
Therapeutic mycophenolic acid monitoring by means of limited sampling strategy in orthotopic heart transplant patientsM Baraldo, M Isola, M T Feruglio, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|August 26, 2009
Incidence of severe nocturnal hypoglycemia in patients with type 1 diabetes treated with insulin lispro or regular human insulin in addition to basal insulin glargineP Brunetti, M Muggeo, L Cattin, et al.
The Science of the Total Environment|December 28, 2016
Human exposure to organic arsenic species from seafoodVivien Taylor, Britton Goodale, Andrea Raab, et al.
Journal of Environmental Monitoring : JEM|June 30, 2005
Thio arsenosugars in freshwater mussels from the Danube in HungaryCsilla Soeroes, Walter Goessler, Kevin A Francesconi, et al.
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