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Talanta|March 10, 2009
Identification of arsenolipids with GC/MSGeorg Raber, Sakda Khoomrung, Mojtaba S Taleshi, et al.
European Journal of Immunology|December 23, 1998
Lack of Th2 cytokine increase during spontaneous remission of experimental allergic encephalomyelitisF Di Rosa, A Francesconi, A Di Virgilio, et al.
Molecular Nutrition & Food Research|July 9, 2015
Arsenic-containing hydrocarbons and arsenic-containing fatty acids: Transfer across and presystemic metabolism in the Caco-2 intestinal barrier modelSören Meyer, Georg Raber, Franziska Ebert, et al.
Environmental Toxicology and Chemistry|July 13, 2006
Accumulation and elimination of dietary arsenobetaine in two species of fish, Atlantic salmon (Salmo salar L.) and Atlantic cod (Gadus morhua L.)Heidi Amlund, Kevin A Francesconi, Claudette Bethune, et al.
Biochimica Et Biophysica Acta|November 30, 1989
Further purification and characterization of the succinyl-CoA:3-hydroxy-3-methylglutarate coenzyme A transferase from rat-liver mitochondriaM A Francesconi, A Donella-Deana, V Furlanetto, et al.
The Science of the Total Environment|January 17, 2012
Arsenic species in poultry feather mealK E Nachman, G Raber, K A Francesconi, et al.
Scientific Reports|December 16, 2014
Arsenolipids in oil from blue whiting Micromesistius poutassou--evidence for arsenic-containing estersMojtaba S Taleshi, Georg Raber, John S Edmonds, et al.
Analytical and Bioanalytical Chemistry|September 1, 2005
Selenium metabolites in human urine after ingestion of selenite, L-selenomethionine, or DL-selenomethionine: a quantitative case study by HPLC/ICPMSDoris Kuehnelt, Norbert Kienzl, Pedro Traar, et al.
Journal of Trace Elements in Medicine and Biology : Organ of the Society for Minerals and Trace Elements (GMS)|April 29, 2020
Transport of arsenolipids to the milk of a nursing mother after consuming salmon fishChan Xiong, Michael Stiboller, Ronald A Glabonjat, et al.
Organometallics|April 1, 2014
Synthesis and Characterization of Arsenolipids: Naturally Occurring Arsenic Compounds in Fish and AlgaeMojtaba S Taleshi, Rune K Seidler-Egdal, Kenneth B Jensen, et al.
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