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Poultry Science|April 1, 1995
Vitamin E in viral inactivated vaccinesA Franchini, S Bertuzzi, C Tosarelli, et al.Poultry Science|August 1, 1991
Vitamin E as adjuvant in emulsified vaccine for chicksA Franchini, M Canti, G Manfreda, et al.Poultry Science|April 26, 2000
Effects of dietary vitamin E on the quality of table eggs enriched with n-3 long-chain fatty acidsA Meluzzi, F Sirri, G Manfreda, et al.Veterinary Research Communications|May 13, 2010
Hot air treatment for surface decontamination of table eggs experimentally infected with Salmonella, Listeria, and Escherichia coliG Manfreda, C Cevoli, A Lucchi, et al.Poultry Science|March 24, 2006
Enumeration and identity of Campylobacter spp. in Italian broilersG Manfreda, A De Cesare, V Bondioli, et al.Journal of Applied Microbiology|November 28, 2001
Automated ribotyping and random amplified polymorphic DNA analysis for molecular typing of Salmonella enteritidis and Salmonella typhimurium strains isolated in ItalyA De Cesare, G Manfreda, T R Dambaugh, et al.Journal of Food Protection|June 1, 2007
Application of automated ribotyping to support the evaluation of Listeria monocytogenes sources in a Taleggio cheese producing plantA de Cesare, G Manfreda, M Macrì, et al.Acta Biologica Hungarica|January 1, 1995
Immune and neuroendocrine responses in molluscs: the role of cytokinesE Ottaviani, A FranchiniTissue & Cell|January 1, 1992
Intestinal cell types in the freshwater snail planorbarius corneus: Histochemical, immunocytochemical and ultrastructural observationsA Franchini, E OttavianiTissue & Cell|January 6, 2001
Repair of molluscan tissue injury: role of PDGF and TGF-beta1A Franchini, E OttavianiPageof 14