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A Frassetto

Showing results (21-30 of 60) with videos related to

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Seminars in Nephrology|February 6, 2007
The evolution-informed optimal dietary potassium intake of human beings greatly exceeds current and recommended intakesAnthony Sebastian, Lynda A Frassetto, Deborah E Sellmeyer, et al.
Clinical Pharmacology and Therapeutics|October 10, 2008
Elucidating rifampin's inducing and inhibiting effects on glyburide pharmacokinetics and blood glucose in healthy volunteers: unmasking the differential effects of enzyme induction and transporter inhibition for a drug and its primary metaboliteH X Zheng, Y Huang, L A Frassetto, et al.
Drug Metabolism and Disposition: the Biological Fate of Chemicals|August 19, 2011
Pharmacokinetic differences corroborate observed low tacrolimus dosage in Native American renal transplant patientsAnita Grover, Lynda A Frassetto, Leslie Z Benet, et al.
European Journal of Clinical Nutrition|July 18, 2013
Established dietary estimates of net acid production do not predict measured net acid excretion in patients with Type 2 diabetes on Paleolithic-Hunter-Gatherer-type dietsL A Frassetto, L Shi, M Schloetter, et al.
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences|October 18, 2000
Worldwide incidence of hip fracture in elderly women: relation to consumption of animal and vegetable foodsL A Frassetto, K M Todd, R C Morris, et al.
Clinical Pharmacology and Therapeutics|March 16, 2007
Effects of uptake and efflux transporter inhibition on erythromycin breath test resultsL A Frassetto, S Poon, C Tsourounis, et al.
The Journal of Nutrition|January 22, 2008
Adverse effects of sodium chloride on bone in the aging human population resulting from habitual consumption of typical American dietsLynda A Frassetto, R Curtis Morris, Deborah E Sellmeyer, et al.
The American Journal of Clinical Nutrition|September 12, 1998
Estimation of net endogenous noncarbonic acid production in humans from diet potassium and protein contentsL A Frassetto, K M Todd, R C Morris, et al.
The AIDS Reader|January 2, 2007
Solid organ transplantation: referral, management, and outcomes in HIV-infected patientsMichelle E Roland, Laurie L Carlson, Lynda A Frassetto, et al.
European Journal of Clinical Nutrition|February 12, 2009
Metabolic and physiologic improvements from consuming a paleolithic, hunter-gatherer type dietL A Frassetto, M Schloetter, M Mietus-Synder, et al.
Pageof 6

Showing results (21-30 of 60) with videos related to

Sort By:
Pageof 6
Seminars in Nephrology|February 6, 2007
The evolution-informed optimal dietary potassium intake of human beings greatly exceeds current and recommended intakesAnthony Sebastian, Lynda A Frassetto, Deborah E Sellmeyer, et al.
Clinical Pharmacology and Therapeutics|October 10, 2008
Elucidating rifampin's inducing and inhibiting effects on glyburide pharmacokinetics and blood glucose in healthy volunteers: unmasking the differential effects of enzyme induction and transporter inhibition for a drug and its primary metaboliteH X Zheng, Y Huang, L A Frassetto, et al.
Drug Metabolism and Disposition: the Biological Fate of Chemicals|August 19, 2011
Pharmacokinetic differences corroborate observed low tacrolimus dosage in Native American renal transplant patientsAnita Grover, Lynda A Frassetto, Leslie Z Benet, et al.
European Journal of Clinical Nutrition|July 18, 2013
Established dietary estimates of net acid production do not predict measured net acid excretion in patients with Type 2 diabetes on Paleolithic-Hunter-Gatherer-type dietsL A Frassetto, L Shi, M Schloetter, et al.
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences|October 18, 2000
Worldwide incidence of hip fracture in elderly women: relation to consumption of animal and vegetable foodsL A Frassetto, K M Todd, R C Morris, et al.
Clinical Pharmacology and Therapeutics|March 16, 2007
Effects of uptake and efflux transporter inhibition on erythromycin breath test resultsL A Frassetto, S Poon, C Tsourounis, et al.
The Journal of Nutrition|January 22, 2008
Adverse effects of sodium chloride on bone in the aging human population resulting from habitual consumption of typical American dietsLynda A Frassetto, R Curtis Morris, Deborah E Sellmeyer, et al.
The American Journal of Clinical Nutrition|September 12, 1998
Estimation of net endogenous noncarbonic acid production in humans from diet potassium and protein contentsL A Frassetto, K M Todd, R C Morris, et al.
The AIDS Reader|January 2, 2007
Solid organ transplantation: referral, management, and outcomes in HIV-infected patientsMichelle E Roland, Laurie L Carlson, Lynda A Frassetto, et al.
European Journal of Clinical Nutrition|February 12, 2009
Metabolic and physiologic improvements from consuming a paleolithic, hunter-gatherer type dietL A Frassetto, M Schloetter, M Mietus-Synder, et al.
Pageof 6