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The Journal of Nutrition|March 30, 2005
Public health strategies for dietary change: schools and workplacesSimone A French
Epilepsy Currents|January 30, 2007
Refractory epilepsy: one size does not fit allJacqueline A French
Epilepsy Research|December 27, 2005
How trial designs impact on guidelinesJacqueline A French
The Journal of Nutrition|March 4, 2003
Pricing effects on food choicesSimone A French
Journal of Experimental Child Psychology|April 1, 1988
The development of children's understanding of "because" and "so"L A French
Herz|August 1, 1993
Gene transfer and cardiovascular disordersB A French
Epilepsy Currents|August 17, 2004
Response to Early AED Therapy and Its Prognostic ImplicationsJacqueline A. French
Addictive Behaviors|January 1, 1992
Restraint, food choice, and cognitionsS A French
Poultry Science|January 1, 1997
Modeling incubation temperature: the effects of incubator design, embryonic development, and egg sizeN A French
Child Development|February 1, 1989
Young children's responses to "when" questions: issues of directionalityL A French
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