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Journal of the American Veterinary Medical Association
|
September 2, 2016
Effect of ractopamine hydrochloride and zilpaterol hydrochloride on cardiac electrophysiologic and hematologic variables in finishing steers
Daniel A Frese, Christopher D Reinhardt, Steven J Bartle, et al.
Nutrients
|
October 29, 2020
Comparative Genome Analysis of <i>Bifidobacterium longum</i> subsp. <i>infantis</i> Strains Reveals Variation in Human Milk Oligosaccharide Utilization Genes among Commercial Probiotics
Rebbeca M Duar, Giorgio Casaburi, Ryan D Mitchell, et al.
Biotechnology Progress
|
June 24, 2015
A novel endo-β-N-acetylglucosaminidase releases specific N-glycans depending on different reaction conditions
Annabelle Le Parc, Sercan Karav, Juliana Maria Leite Nobrega De Moura Bell, et al.
Food & Function
|
April 16, 2026
Effects of a phenolic-rich grape pomace extract on intestinal barrier, gut microbiota, and adipose tissue in high-fat diet-fed mice
Diahann J Perdicaro, Victoria Muscia Saez, Valeria V Costantino, et al.
Applied and Environmental Microbiology
|
April 17, 2016
Oligosaccharides Released from Milk Glycoproteins Are Selective Growth Substrates for Infant-Associated Bifidobacteria
Sercan Karav, Annabelle Le Parc, Juliana Maria Leite Nobrega de Moura Bell, et al.
Food Chemistry
|
December 1, 2015
Peptidomic analysis reveals proteolytic activity of kefir microorganisms on bovine milk proteins
David C Dallas, Florine Citerne, Tian Tian, et al.
Pediatric Research
|
March 25, 2021
Early probiotic supplementation with B. infantis in breastfed infants leads to persistent colonization at 1 year
Claire E O'Brien, Anna K Meier, Karina Cernioglo, et al.
Food & Function
|
July 29, 2014
Phenolic metabolites and substantial microbiome changes in pig feces by ingesting grape seed proanthocyanidins
Ying Yng Choy, Paola Quifer-Rada, Dirk M Holstege, et al.
The ISME Journal
|
January 21, 2011
Structure and functions of exopolysaccharide produced by gut commensal Lactobacillus reuteri 100-23
Ian M Sims, Steven A Frese, Jens Walter, et al.
Critical Reviews in Food Science and Nutrition
|
December 30, 2015
Personalizing protein nourishment
David C Dallas, Megan R Sanctuary, Yunyao Qu, et al.
Page
of 12
Search research articles
Search
Showing results (81-90 of 113) with videos related to
Sort By:
Page
of 12
Journal of the American Veterinary Medical Association
|
September 2, 2016
Effect of ractopamine hydrochloride and zilpaterol hydrochloride on cardiac electrophysiologic and hematologic variables in finishing steers
Daniel A Frese, Christopher D Reinhardt, Steven J Bartle, et al.
Nutrients
|
October 29, 2020
Comparative Genome Analysis of <i>Bifidobacterium longum</i> subsp. <i>infantis</i> Strains Reveals Variation in Human Milk Oligosaccharide Utilization Genes among Commercial Probiotics
Rebbeca M Duar, Giorgio Casaburi, Ryan D Mitchell, et al.
Biotechnology Progress
|
June 24, 2015
A novel endo-β-N-acetylglucosaminidase releases specific N-glycans depending on different reaction conditions
Annabelle Le Parc, Sercan Karav, Juliana Maria Leite Nobrega De Moura Bell, et al.
Food & Function
|
April 16, 2026
Effects of a phenolic-rich grape pomace extract on intestinal barrier, gut microbiota, and adipose tissue in high-fat diet-fed mice
Diahann J Perdicaro, Victoria Muscia Saez, Valeria V Costantino, et al.
Applied and Environmental Microbiology
|
April 17, 2016
Oligosaccharides Released from Milk Glycoproteins Are Selective Growth Substrates for Infant-Associated Bifidobacteria
Sercan Karav, Annabelle Le Parc, Juliana Maria Leite Nobrega de Moura Bell, et al.
Food Chemistry
|
December 1, 2015
Peptidomic analysis reveals proteolytic activity of kefir microorganisms on bovine milk proteins
David C Dallas, Florine Citerne, Tian Tian, et al.
Pediatric Research
|
March 25, 2021
Early probiotic supplementation with B. infantis in breastfed infants leads to persistent colonization at 1 year
Claire E O'Brien, Anna K Meier, Karina Cernioglo, et al.
Food & Function
|
July 29, 2014
Phenolic metabolites and substantial microbiome changes in pig feces by ingesting grape seed proanthocyanidins
Ying Yng Choy, Paola Quifer-Rada, Dirk M Holstege, et al.
The ISME Journal
|
January 21, 2011
Structure and functions of exopolysaccharide produced by gut commensal Lactobacillus reuteri 100-23
Ian M Sims, Steven A Frese, Jens Walter, et al.
Critical Reviews in Food Science and Nutrition
|
December 30, 2015
Personalizing protein nourishment
David C Dallas, Megan R Sanctuary, Yunyao Qu, et al.
Page
of 12