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Journal of Food Protection|May 25, 2019
Optimization of Yeast Bioassay for Trichothecene MycotoxinsM S Madhyastha, R R Marquardt, A A Frohlich, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 15, 2002
Effect of T-2 toxin on in vivo lipid peroxidation and vitamin E status in miceB Vilà, Z W Jaradat, R R Marquardt, et al.
Canadian Journal of Veterinary Research = Revue Canadienne De Recherche Veterinaire|January 1, 1997
Mycotoxins in fungal contaminated samples of animal feed from western Canada, 1982-1994D Abramson, J T Mills, R R Marquardt, et al.
Poultry Science|February 1, 1989
Estimation of apparent protein digestibility using uric acid-corrected nitrogen values in poultry excretaB A Rotter, A A Frohlich, R G Rotter, et al.
Oncogene|April 1, 2008
The role of Nrf2 in increased reactive oxygen species and DNA damage in prostate tumorigenesisD A Frohlich, M T McCabe, R S Arnold, et al.
FEMS Immunology and Medical Microbiology|September 30, 1998
In vitro inhibition of adhesion of enterotoxigenic Escherichia coli K88 to piglet intestinal mucus by egg-yolk antibodiesL Z Jin, S K Baidoo, R R Marquardt, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 1, 1993
Effect of neomycin on the hydrolysis and toxicity of vicine and convicine in ratsM S Arbid, M S Madhyastha, R R Marquardt, et al.
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