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A Frost

Showing results (341-350 of 967) with videos related to

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Meat Science|November 8, 2011
Studies on the meat production characteristics of Botswana goats and sheep-Part I: Sampling, methods and materials, and measurements on the live animalsJ E Owen, G A Norman, I L Fisher, et al.
Ophthalmic Epidemiology|March 23, 2001
Reliability of the VCM1 Questionnaire when administered by post and by telephoneN A Frost, J M Sparrow, C D Hopper, et al.
Journal of Food Protection|January 11, 2000
Campylobacter contamination of raw meat and poultry at retail sale: identification of multiple types and comparison with isolates from human infectionJ M Kramer, J A Frost, F J Bolton, et al.
Acta Veterinaria Scandinavica. Supplementum|May 24, 2000
Spread of resistance from food animals to man--the UK experienceE J Threlfall, L R Ward, J A Frost, et al.
The International Journal of Biochemistry & Cell Biology|May 2, 2001
Alcohol myopathy: impairment of protein synthesis and translation initiationC H Lang, S R Kimball, R A Frost, et al.
Proceedings of the National Academy of Sciences of the United States of America|April 26, 1994
A requirement for extracellular signal-regulated kinase (ERK) function in the activation of AP-1 by Ha-Ras, phorbol 12-myristate 13-acetate, and serumJ A Frost, T D Geppert, M H Cobb, et al.
Anesthesiology|November 1, 1986
Pulse oximetry during shoulder arthroscopyZ J Herschman, M I Levy, E A Frost, et al.
Journal of Hepatology|July 1, 1989
The lessons from in vitro lithotripsy for the clinical treatment of gallstonesN C Bird, E A Frost, R Kanaris-Sotiriou, et al.
Journal of Diabetes Science and Technology|May 31, 2014
The technology boom: a new era in obesity managementL Anne Gilmore, Abby F Duhé, Elizabeth A Frost, et al.
International Nursing Review|May 9, 2024
Structured interactions between nurses and patients through intentional rounding: A scoping reviewAbdelrahman Al-Anati, Luke Molloy, Jenny Sim, et al.
Pageof 97

Showing results (341-350 of 967) with videos related to

Sort By:
Pageof 97
Meat Science|November 8, 2011
Studies on the meat production characteristics of Botswana goats and sheep-Part I: Sampling, methods and materials, and measurements on the live animalsJ E Owen, G A Norman, I L Fisher, et al.
Ophthalmic Epidemiology|March 23, 2001
Reliability of the VCM1 Questionnaire when administered by post and by telephoneN A Frost, J M Sparrow, C D Hopper, et al.
Journal of Food Protection|January 11, 2000
Campylobacter contamination of raw meat and poultry at retail sale: identification of multiple types and comparison with isolates from human infectionJ M Kramer, J A Frost, F J Bolton, et al.
Acta Veterinaria Scandinavica. Supplementum|May 24, 2000
Spread of resistance from food animals to man--the UK experienceE J Threlfall, L R Ward, J A Frost, et al.
The International Journal of Biochemistry & Cell Biology|May 2, 2001
Alcohol myopathy: impairment of protein synthesis and translation initiationC H Lang, S R Kimball, R A Frost, et al.
Proceedings of the National Academy of Sciences of the United States of America|April 26, 1994
A requirement for extracellular signal-regulated kinase (ERK) function in the activation of AP-1 by Ha-Ras, phorbol 12-myristate 13-acetate, and serumJ A Frost, T D Geppert, M H Cobb, et al.
Anesthesiology|November 1, 1986
Pulse oximetry during shoulder arthroscopyZ J Herschman, M I Levy, E A Frost, et al.
Journal of Hepatology|July 1, 1989
The lessons from in vitro lithotripsy for the clinical treatment of gallstonesN C Bird, E A Frost, R Kanaris-Sotiriou, et al.
Journal of Diabetes Science and Technology|May 31, 2014
The technology boom: a new era in obesity managementL Anne Gilmore, Abby F Duhé, Elizabeth A Frost, et al.
International Nursing Review|May 9, 2024
Structured interactions between nurses and patients through intentional rounding: A scoping reviewAbdelrahman Al-Anati, Luke Molloy, Jenny Sim, et al.
Pageof 97