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The Journal of Dairy Research|April 4, 2002
Polysaccharide production by kefir grains during whey fermentationP S Rimada, A G AbrahamSouthern Medical Journal|May 1, 1998
Remember to consider dermatophyte infection when dealing with recalcitrant dermatosesA G Abraham, C L Kulp-Shorten, J P CallenJournal of Food Protection|March 15, 2000
Inhibitory power of kefir: the role of organic acidsG L Garrote, A G Abraham, G L De AntoniThe Journal of Dairy Research|April 4, 2002
Chemical and microbiological characterisation of kefir grainsG L Garrote, A G Abraham, G L De AntoniJournal of Applied Microbiology|September 16, 2018
Kefir micro-organisms: their role in grain assembly and health properties of fermented milkA A Bengoa, C Iraporda, G L Garrote, et al.Beneficial Microbes|December 23, 2015
Oral administration of kefiran exerts a bifidogenic effect on BALB/c mice intestinal microbiotaM F Hamet, M Medrano, P F Pérez, et al.Beneficial Microbes|October 28, 2015
Kefir-isolated bacteria and yeasts inhibit Shigella flexneri invasion and modulate pro-inflammatory response on intestinal epithelial cellsP A Bolla, A G Abraham, P F Pérez, et al.Letters in Applied Microbiology|November 17, 2009
Preservation of probiotic strains isolated from kefir by spray dryingM A Golowczyc, J Silva, A G Abraham, et al.International Journal of Food Microbiology|August 28, 2007
Protective action of Lactobacillus kefir carrying S-layer protein against Salmonella enterica serovar EnteritidisM A Golowczyc, P Mobili, G L Garrote, et al.Journal of Food Protection|January 12, 2011
Inhibitory activity of cheese whey fermented with kefir grainsA Londero, R Quinta, A G Abraham, et al.Pageof 3