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Zeitschrift Fur Die Gesamte Hygiene Und Ihre Grenzgebiete|March 1, 1989
Spectrophotometric determination of copper in foods, feedingstuffs and plants: a comparison between the glyoxal bis(4-phenyl-3-thiosemicarbazone) and bathocuproine disulphonate methodsA M Jiménez, M A Herrador, A G AsueroClinica Chimica Acta; International Journal of Clinical Chemistry|April 28, 2012
Human biomarkers in breath by photoacoustic spectroscopyM J Navas, A M Jiménez, A G AsueroTalanta|April 1, 1993
Estimation of pH and autoprotolysis constants in mixtures of aliphatic amides with water: Medium effect on the 4-aminoazobenzene systemA G Asuero, M A Herrador, A G GonzalezTalanta|October 31, 2008
Intra-laboratory testing of method accuracy from recovery assaysA G González, M A Herrador, A G AsueroJournal of Food Protection|July 25, 1998
Inorganic indicators of the origin of edible salts marketed in Spain from a chemometric approachM A Herrador, A Gustavo González, A G AsueroTalanta|February 1, 1986
Spectrophotometric methods for the evaluation of acidity constants-I Numerical methods for single equilibriaA G Asuero, M J Navas, J L Jiminez-TrilloTalanta|November 1, 1986
Mathematical treatment of absorbance versus pH graphs of polybasic acidsA G Asuero, J L Jimenez-Trillo, M J NavasTalanta|June 1, 1986
Spectrophotometric methods for the evaluation of acidity constants--II: Numerical methods for two-step overlapping equilibriaA G Asuero, J L Jimenez-Trillo, M J NavasTalanta|July 1, 1988
Determination of the optimum working range in spectrophotometric proceduresA G Asuero, G Gonzalez, F de Pablos, et al.Pageof 1