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Journal of Dairy Science
|
August 25, 2012
Reduced fat and sugar vanilla ice creams: sensory profiling and external preference mapping
R S Cadena, A G Cruz, J A F Faria, et al.
Journal of Dairy Science
|
January 22, 2015
Influence of temperature and fat content on ideal sucrose concentration, sweetening power, and sweetness equivalence of different sweeteners in chocolate milk beverage
J A Paixão, J B Rodrigues, E A Esmerino, et al.
Peerj
|
March 1, 2017
Molecular and morphological data reveal three new cryptic species of <i>Chiasmocleis</i> (Mehely 1904) (Anura, Microhylidae) endemic to the Atlantic Forest, Brazil
Mauricio C Forlani, João F R Tonini, Carlos A G Cruz, et al.
Molecular Phylogenetics and Evolution
|
January 24, 2016
The Green Clade grows: A phylogenetic analysis of Aplastodiscus (Anura; Hylidae)
Bianca V M Berneck, Célio F B Haddad, Mariana L Lyra, et al.
Journal of Dairy Science
|
January 3, 2016
Effect of peracetic acid on biofilms formed by Staphylococcus aureus and Listeria monocytogenes isolated from dairy plants
S H I Lee, L P Cappato, C H Corassin, et al.
Journal of Dairy Science
|
September 21, 2015
Survival analysis: A consumer-friendly method to estimate the optimum sucrose level in probiotic petit suisse
E A Esmerino, J A Paixão, A G Cruz, et al.
Journal of Dairy Science
|
March 4, 2014
Changes on expected taste perception of probiotic and conventional yogurts made from goat milk after rapidly repeated exposure
M P Costa, C F Balthazar, R M Franco, et al.
Zookeys
|
February 1, 2017
The first species of <i>Aplastodiscus</i> endemic to the Brazilian Cerrado (Anura, Hylidae)
Bianca V M Berneck, Ariovaldo A Giaretta, Reuber A Brandão, et al.
Journal of Dairy Science
|
November 28, 2012
Short communication: Effects of different whey concentrations on physicochemical characteristics and viable counts of starter bacteria in dairy beverage supplemented with probiotics
W F Castro, A G Cruz, D Rodrigues, et al.
Journal of Dairy Science
|
July 2, 2013
The influence of sweeteners in probiotic Petit Suisse cheese in concentrations equivalent to that of sucrose
E A Esmerino, A G Cruz, E P R Pereira, et al.
Page
of 6
Search research articles
Search
Showing results (11-20 of 60) with videos related to
Sort By:
Page
of 6
Journal of Dairy Science
|
August 25, 2012
Reduced fat and sugar vanilla ice creams: sensory profiling and external preference mapping
R S Cadena, A G Cruz, J A F Faria, et al.
Journal of Dairy Science
|
January 22, 2015
Influence of temperature and fat content on ideal sucrose concentration, sweetening power, and sweetness equivalence of different sweeteners in chocolate milk beverage
J A Paixão, J B Rodrigues, E A Esmerino, et al.
Peerj
|
March 1, 2017
Molecular and morphological data reveal three new cryptic species of <i>Chiasmocleis</i> (Mehely 1904) (Anura, Microhylidae) endemic to the Atlantic Forest, Brazil
Mauricio C Forlani, João F R Tonini, Carlos A G Cruz, et al.
Molecular Phylogenetics and Evolution
|
January 24, 2016
The Green Clade grows: A phylogenetic analysis of Aplastodiscus (Anura; Hylidae)
Bianca V M Berneck, Célio F B Haddad, Mariana L Lyra, et al.
Journal of Dairy Science
|
January 3, 2016
Effect of peracetic acid on biofilms formed by Staphylococcus aureus and Listeria monocytogenes isolated from dairy plants
S H I Lee, L P Cappato, C H Corassin, et al.
Journal of Dairy Science
|
September 21, 2015
Survival analysis: A consumer-friendly method to estimate the optimum sucrose level in probiotic petit suisse
E A Esmerino, J A Paixão, A G Cruz, et al.
Journal of Dairy Science
|
March 4, 2014
Changes on expected taste perception of probiotic and conventional yogurts made from goat milk after rapidly repeated exposure
M P Costa, C F Balthazar, R M Franco, et al.
Zookeys
|
February 1, 2017
The first species of <i>Aplastodiscus</i> endemic to the Brazilian Cerrado (Anura, Hylidae)
Bianca V M Berneck, Ariovaldo A Giaretta, Reuber A Brandão, et al.
Journal of Dairy Science
|
November 28, 2012
Short communication: Effects of different whey concentrations on physicochemical characteristics and viable counts of starter bacteria in dairy beverage supplemented with probiotics
W F Castro, A G Cruz, D Rodrigues, et al.
Journal of Dairy Science
|
July 2, 2013
The influence of sweeteners in probiotic Petit Suisse cheese in concentrations equivalent to that of sucrose
E A Esmerino, A G Cruz, E P R Pereira, et al.
Page
of 6