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Journal of Dairy Science
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May 29, 2017
Reformulating Minas Frescal cheese using consumers' perceptions: Insights from intensity scales and check-all-that-apply questionnaires
E W Oliveira, E A Esmerino, B Thomas Carr, et al.
Journal of Dairy Science
|
April 28, 2015
Effect of galactooligosaccharide addition on the physical, optical, and sensory acceptance of vanilla ice cream
C F Balthazar, H L A Silva, R M S Celeguini, et al.
Journal of Dairy Science
|
January 26, 2016
Effect of incorporation of antioxidants on the chemical, rheological, and sensory properties of probiotic petit suisse cheese
E P R Pereira, R N Cavalcanti, E A Esmerino, et al.
Cladistics : the International Journal of the Willi Hennig Society
|
December 8, 2021
The phylogenetic relationships of the charismatic poster frogs, Phyllomedusinae (Anura, Hylidae)
Julián Faivovich, Célio F B Haddad, Délio Baêta, et al.
Scientific Reports
|
February 14, 2014
Glass-like recovery of antiferromagnetic spin ordering in a photo-excited manganite Pr₀.₇Ca₀.₃MnO₃
S Y Zhou, M C Langner, Y Zhu, et al.
Meat Science
|
March 6, 2012
Effect of high hydrostatic pressure on the color and texture parameters of refrigerated Caiman (Caiman crocodilus yacare) tail meat
A C V C S Canto, B R C C Lima, A G Cruz, et al.
Physical Review Letters
|
September 26, 2012
Imaging the first-order magnetic transition in La0.35Pr0.275Ca0.375MnO3
Mark H Burkhardt, M A Hossain, S Sarkar, et al.
Arquivos De Gastroenterologia
|
July 1, 1979
Endoscopy in the upper G.I. bleedings
J P Correia, A G Cruz, M R Batista, et al.
Comprehensive Reviews in Food Science and Food Safety
|
December 29, 2020
Sheep Milk: Physicochemical Characteristics and Relevance for Functional Food Development
C F Balthazar, T C Pimentel, L L Ferrão, et al.
Physical Review Letters
|
June 4, 2011
Ferromagnetic enhancement of CE-type spin ordering in (Pr,Ca)MnO3
S Y Zhou, Y Zhu, M C Langner, et al.
Page
of 6
Search research articles
Search
Showing results (41-50 of 60) with videos related to
Sort By:
Page
of 6
Journal of Dairy Science
|
May 29, 2017
Reformulating Minas Frescal cheese using consumers' perceptions: Insights from intensity scales and check-all-that-apply questionnaires
E W Oliveira, E A Esmerino, B Thomas Carr, et al.
Journal of Dairy Science
|
April 28, 2015
Effect of galactooligosaccharide addition on the physical, optical, and sensory acceptance of vanilla ice cream
C F Balthazar, H L A Silva, R M S Celeguini, et al.
Journal of Dairy Science
|
January 26, 2016
Effect of incorporation of antioxidants on the chemical, rheological, and sensory properties of probiotic petit suisse cheese
E P R Pereira, R N Cavalcanti, E A Esmerino, et al.
Cladistics : the International Journal of the Willi Hennig Society
|
December 8, 2021
The phylogenetic relationships of the charismatic poster frogs, Phyllomedusinae (Anura, Hylidae)
Julián Faivovich, Célio F B Haddad, Délio Baêta, et al.
Scientific Reports
|
February 14, 2014
Glass-like recovery of antiferromagnetic spin ordering in a photo-excited manganite Pr₀.₇Ca₀.₃MnO₃
S Y Zhou, M C Langner, Y Zhu, et al.
Meat Science
|
March 6, 2012
Effect of high hydrostatic pressure on the color and texture parameters of refrigerated Caiman (Caiman crocodilus yacare) tail meat
A C V C S Canto, B R C C Lima, A G Cruz, et al.
Physical Review Letters
|
September 26, 2012
Imaging the first-order magnetic transition in La0.35Pr0.275Ca0.375MnO3
Mark H Burkhardt, M A Hossain, S Sarkar, et al.
Arquivos De Gastroenterologia
|
July 1, 1979
Endoscopy in the upper G.I. bleedings
J P Correia, A G Cruz, M R Batista, et al.
Comprehensive Reviews in Food Science and Food Safety
|
December 29, 2020
Sheep Milk: Physicochemical Characteristics and Relevance for Functional Food Development
C F Balthazar, T C Pimentel, L L Ferrão, et al.
Physical Review Letters
|
June 4, 2011
Ferromagnetic enhancement of CE-type spin ordering in (Pr,Ca)MnO3
S Y Zhou, Y Zhu, M C Langner, et al.
Page
of 6